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Pre-portioned WAGYU Burger Patty from $26/kg (180g each patty) - Grain-fed - Grange Meat
Pre-portioned WAGYU Burger Patty from $26/kg (180g each patty) - Grain-fed - Grange Meat
Pre-portioned WAGYU Burger Patty from $26/kg (180g each patty) - Grain-fed - Grange Meat
Rump cap from $26/kg - Grass-fed - Vintage Galician Beef
Rump cap from $26/kg - Grass-fed - Vintage Galician Beef
Rump cap from $26/kg - Grass-fed - Vintage Galician Beef
Trip-tips from $39/kg - Grain-fed Crossbreed Wagyu MB0/3 - King River
Trip-tips from $39/kg - Grain-fed Crossbreed Wagyu MB0/3 - King River
Trip-tips from $39/kg - Grain-fed Crossbreed Wagyu MB0/3 - King River
Tenderloin Eye Fillet *SPECIAL* from $69/kg (Was $80/kg) - Barley-fed Beef - Wanderer
Tenderloin Eye Fillet *SPECIAL* from $69/kg (Was $80/kg) - Barley-fed Beef - Wanderer
Tenderloin Eye Fillet *SPECIAL* from $69/kg (Was $80/kg) - Barley-fed Beef - Wanderer
Beef Tenderloin From $87/kg - Grain-Fed Beef - Bindaree Butchery
Beef Tenderloin From $87/kg - Grain-Fed Beef - Bindaree Butchery
Beef Tenderloin From $87/kg - Grain-Fed Beef - Bindaree Butchery
Brisket From $25/kg – Barley -Fed Beef – Wanderer
Brisket From $25/kg – Barley -Fed Beef – Wanderer
Brisket From $25/kg – Barley -Fed Beef – Wanderer
Porterhouse From $41/kg - Grain-Fed Beef - Bindaree Butchery
Porterhouse From $41/kg - Grain-Fed Beef - Bindaree Butchery
Porterhouse From $41/kg - Grain-Fed Beef - Bindaree Butchery
FROZEN Bolar Blade From $17/kg – Grain-Fed Black Angus MB3–4 – Rangers Valley Black Market
FROZEN Bolar Blade From $17/kg – Grain-Fed Black Angus MB3–4 – Rangers Valley Black Market
FROZEN Bolar Blade From $17/kg – Grain-Fed Black Angus MB3–4 – Rangers Valley Black Market
Rump From $27/kg – Grain-Fed Black Angus MB3+ – Jack’s Creek
Rump From $27/kg – Grain-Fed Black Angus MB3+ – Jack’s Creek
New Product
Rump From $27/kg – Grain-Fed Black Angus MB3+ – Jack’s Creek
Margaret River Wagyu Boneless P/E Brisket (Deckle - Off) MB 9+ $28/kg - Carnivore Society
Margaret River Wagyu Boneless P/E Brisket (Deckle - Off) MB 9+ $28/kg - Carnivore Society
Brisket From $39/kg – Grain-fed Wagyu MB8–9 – Margaret River Wagyu
Scotch Cube Roll From $85/kg – Grass-Fed Beef MB3+ (Reserve) – Bass Strait
Scotch Cube Roll From $85/kg – Grass-Fed Beef MB3+ (Reserve) – Bass Strait
Scotch Cube Roll From $85/kg – Grass-Fed Beef MB3+ (Reserve) – Bass Strait
Porterhouse From *SPECIAL* 99/kg (Was $108/kg) – Fullblood Wagyu MB6–7 – Strathdale Wagyu
Porterhouse From *SPECIAL* 99/kg (Was $108/kg) – Fullblood Wagyu MB6–7 – Strathdale Wagyu
Porterhouse From *SPECIAL* 99/kg (Was $108/kg) – Fullblood Wagyu MB6–7 – Strathdale Wagyu
Eye-fillet Tenderloin From $87/kg – 100% Grass-Fed & Finished Beef – Bass Strait
Eye-fillet Tenderloin From $87/kg – 100% Grass-Fed & Finished Beef – Bass Strait
Eye-fillet Tenderloin From $87/kg – 100% Grass-Fed & Finished Beef – Bass Strait
Lamb Rack From $49/kg – Pasture-Raised Australian Lamb – MC Herd
Lamb Rack From $49/kg – Pasture-Raised Australian Lamb – MC Herd
Lamb Rack From $49/kg – Pasture-Raised Australian Lamb – MC Herd
Chump From $32/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Chump From $32/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Chump From $32/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
King River Cross-breed Wagyu Porterhouse Striploin MB4-5 $81/kg
King River Cross-breed Wagyu Porterhouse Striploin MB4-5 $81/kg
King River Cross-breed Wagyu Porterhouse Striploin MB4-5 $81/kg
Oysters (Frozen, 12) From $33/kg – Sustainably Farmed Australian Oysters – Gazander Pacific
Oysters (Frozen, 12) From $33/kg – Sustainably Farmed Australian Oysters – Gazander Pacific
Oysters (Frozen, 12) From $33/kg – Sustainably Farmed Australian Oysters – Gazander Pacific
Salmon Fillet From $90/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
Salmon Fillet From $90/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
Fresh from NZ
Salmon Fillet From $90/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
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