Best Steaks for Grilling: Rib Eye, Porterhouse & Scotch Fillet

Firing up the grill starts with choosing cuts that are built for high heat. At Carnivore Society, we bring together Australia’s best grilling steaks, including Rib Eye, Porterhouse, and Scotch Fillet, sourced from trusted producers and delivered fresh to your door. These cuts are known for their flavour retention, fat balance, and ability to perform beautifully over flame.

Whether it’s a backyard BBQ, a weekend cook-up, or a midweek grill session, this collection is designed for consistent, restaurant-quality results at home.

Top Steak Cuts for Grilling Like a Pro

Rib Eye delivers rich marbling that melts over heat, creating a juicy steak with bold beef flavour. It is ideal for direct grilling and suits those who love depth and indulgence.

Porterhouse offers two eating experiences in one cut, combining tenderloin and sirloin. It grills evenly and rewards careful temperature control with both tenderness and bite.

Scotch Fillet is boneless and well balanced, with even fat distribution that holds moisture during cooking. It is a favourite for reliable, crowd-pleasing results on the barbecue.

These cuts handle high heat with ease and are perfect for medium-rare cooking, flame grilling, or cast-iron finishes straight off the BBQ.

100% Grass-Fed Steaks, No Hormones or Shortcuts

Our grilling steaks come from ethical Australian farms where cattle are pasture raised without added hormones or antibiotics. Each steak is professionally prepared, vacuum sealed, and delivered chilled, never frozen, to protect texture, flavour, and cooking performance.

Grilling Steaks Delivered Across Australia

We ship premium grilling steaks nationwide using reliable cold-chain delivery. Your order arrives fresh, well packed, and ready for the grill, whether you are cooking in Melbourne, Sydney, Brisbane, or beyond.

Local pickup is also available from 5/337 Settlement Rd, Thomastown, VIC 3074.

Order Premium Steaks for Your Next BBQ

From Rib Eye to Porterhouse and Scotch Fillet, Carnivore Society delivers the cuts your grill was made for. Elevate your BBQ with steaks that sear cleanly, stay juicy, and deliver outstanding flavour every time.

Order online today and take your grilling to the next level.

FAQs: Best Steaks for Grilling

1. Which steak is best for high-heat grilling?

Rib Eye and Scotch Fillet are excellent for high heat due to their fat content, which helps retain moisture. Porterhouse also grills well when cooked carefully to balance both muscles.

2. Are these steaks grass-fed or grain-fed?

This collection includes a strong range of grass-fed and grass-finished steaks, along with selected premium grain-fed options. Feeding details are clearly listed on each individual product page.

3. Are the steaks delivered fresh or frozen?

All steaks are delivered chilled and vacuum sealed, not frozen, unless otherwise specified. This ensures better flavour, texture, and grilling results.

4. How thick should a steak be for grilling?

For best results, choose steaks at least 2.5 to 3 cm thick. Thicker cuts allow better control over doneness while achieving a proper sear.

5. Can I freeze the steaks if I am not grilling straight away?

Yes. You can freeze steaks at home after delivery if needed. For optimal eating quality, enjoy them fresh within the recommended shelf life when possible.