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Grass-Fed Lamb With No Hormones or Additives
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Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) (Was $32/KG) NOW $28/KG
Regular price
$313.00
Looking for clean, honest meat you can trust? At Carnivore Society, our lamb is 100% grass-fed, pasture-raised, and free from hormones, antibiotics, and additives. If you care about what’s in your food, and what’s not, our lamb delivers real flavour without compromise.
Why Our Lamb Stands for Purity
If you care about clean eating, here’s why our lamb meets the highest purity standards, with no compromises.
- 100% Grass-Fed & Finished: Our lambs graze naturally on open Australian pastures, never fed grain or confined to feedlots. That means better nutrition, better welfare, and better taste.
- No Hormones or Antibiotics: We don’t believe in shortcuts. You’ll never find growth hormones, preventative antibiotics, or synthetic additives in our lamb cuts.
- No Preservatives or Fillers: Every cut is pure meat. There are no water injections, no sulphites, and no hidden extras. Just clean, natural lamb, the way it should be.
- Ethically Raised: We work only with trusted farms that practise low-stress handling and uphold high animal welfare standards from paddock to plate.
- Nutrient-Dense & Flavour-Rich: Grass-fed lamb offers a better omega-3 profile, more vitamins, and a richer flavour than conventionally raised alternatives.
- Delivered Fresh, Not Frozen: Vacuum-sealed and cold-packed, our lamb reaches you in peak condition, ready to roast, grill, or slow cook.
Eat Real Lamb, Raised Right
Clean eating starts with clean sourcing. Carnivore Society’s grass-fed lamb proves you don’t need additives to get incredible flavour.
Order today and enjoy pure, ethically raised lamb that’s as good for your body as it is for your taste buds.
