Slow Cooking Lamb Cuts – Shoulder, Shanks & Ribs

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Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $34/kg – 100% Grass-Fed – MC Herd
Closed Lamb of Tasmania boneless grass-fed lamb leg box
Lamb of Tasmania boneless lamb leg cut in clear packaging
Grass-Fed Lamb
Lamb Leg Boneless From $35/kg – 100% Grass-Fed, Hormone-Free Lamb – Lamb of Tasmania
Boneless Lamb Square Cut Shoulder From $34/kg – Australian Lamb – Wagstaff
Boneless Lamb Square Cut Shoulder From $34/kg – Australian Lamb – Wagstaff
Boneless Lamb Square Cut Shoulder From $34/kg – Australian Lamb – Wagstaff
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap From $59/kg – 100% Grass-Fed Lamb – MC Herd

There is nothing more comforting than lamb that has been cooked low and slow. From fall-apart shoulders to rich, braised shanks and flavour-packed ribs, this collection is made for deep, hearty meals that reward patience.

Ethically sourced and delivered chilled, these lamb cuts are ready for the oven, slow cooker, or stovetop when comfort food is on the menu.

Why These Lamb Cuts Are Built for Low and Slow

Each cut is selected for structure, marbling, and connective tissue that transforms with time.

Lamb Shoulder: Full of flavour and fat, ideal for long roasting until tender enough to shred or slice.
Lamb Shanks: A cold-weather classic, rich and gelatinous, perfect for braises, stews, and red wine sauces.
Lamb Ribs: Meaty and bold, excellent for slow braising or sticky oven cooks with deep umami flavour.
Grass-fed quality: Naturally raised lamb delivers cleaner flavour and better texture during long cooks.

These cuts develop depth, richness, and tenderness that fast cooking simply cannot match.

Premium Grass-Fed Australian Lamb

All lamb in this collection comes from trusted Australian farms, raised on open pasture with no added hormones or unnecessary inputs. Each cut is carefully prepared, vacuum-sealed, and delivered fresh and chilled, never frozen, to ensure consistent slow-cooking results.

This is lamb made for proper winter cooking.

Fresh Lamb Delivery Across Australia

Your lamb is packed in temperature-controlled packaging to maintain peak condition from dispatch to delivery.

VIC: 2–5 days
NSW & QLD: 3–5 days
ACT: 3–4 days
SA: 2–4 days
TAS: 3–4 days

Pickup is also available from 5/337 Settlement Road, Thomastown, 3074 VIC.

Order Slow-Cooking Lamb Online Today

Warm up your meals with lamb that is designed for time, flavour, and comfort. Order slow-cooking lamb cuts from Carnivore Society and enjoy rich stews, braises, and roasts that bring everyone to the table.

 

 

FAQs – Slow Cooking Lamb Cuts

1. Which lamb cut is best for slow cooking?

Lamb shoulder and lamb shanks are the most popular choices due to their high connective tissue and fat, which break down during long cooks.

2. How long should lamb be slow cooked?

Most slow-cooking lamb cuts perform best between 3 to 6 hours, depending on size and cooking method.

3. Is this lamb grass-fed?

Yes. All lamb in this collection is 100% grass-fed Australian lamb.

4. Is the lamb delivered frozen?

No. All lamb is delivered fresh and chilled, never frozen.

5. Can these cuts be cooked in a slow cooker?

Yes. Lamb shoulder, shanks, and ribs are all ideal for slow cookers, ovens, and stovetop braising.