Slow Cooking Lamb Cuts – Shoulder, Shanks & Ribs

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Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
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Grass-Fed Lamb
Lamb Leg Boneless MC HERD (Grass Fed) $24/kg *Special*
$275.00
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
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Grass-Fed Lamb
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $32/kg
$333.00
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Pre-Order
Grass-Fed Lamb
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) (Was $32/KG) NOW $28/KG
$313.00
Swift Australian Grass Fed Lamb Leg Boneless $29/kg
Swift Australian Grass Fed Lamb Leg Boneless $29/kg
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Swift Australian Grass Fed Lamb Leg Boneless $29/kg
$522.00
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
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Lamb Backstrap MC HERD (Grass Fed) $59/kg
$896.00
Boneless Lamb Square Cut Shoulder (L-SHD) – Wagstaff $29/kg
Boneless Lamb Square Cut Shoulder (L-SHD) – Wagstaff $29/kg
Pre-Order
Boneless Lamb Square Cut Shoulder (L-SHD) – Wagstaff $29/kg
$522.00

There’s nothing better than slow-cooked lamb when the temperature drops. From fall-apart shoulders to rich, braised shanks and flavour-packed ribs, our lamb cuts are made for comfort food. 

Ethically sourced and delivered chilled, they’re ready for the pot, oven, or slow cooker.

Why These Lamb Cuts Are Built for Low and Slow

Hand-selected for their marbling and structure, our lamb cuts transform with time, ideal for long cooks, hearty sauces, and deep flavour:

  • Lamb Shoulder: Full of flavour, perfect for shredding or slicing after hours of slow roasting.
  • Lamb Shanks: A classic winter warmer, rich, tender, and perfect with mash or polenta.
  • Lamb Ribs: Meaty, sticky, and packed with umami when braised low and slow.
  • Grass-fed and ethical: Sourced from trusted Aussie farms, raised naturally with no hormones.
  • Delivered fresh: Cold-packed and vacuum-sealed for peak condition and flavour.

Next-Day Delivery for Slow Cook Lovers

We deliver your lamb chilled, not frozen, so it's ready to braise, roast, or stew as soon as it arrives. Our next-day cold-packed delivery service covers Melbourne and select regions, ensuring freshness, convenience, and unbeatable flavour every time.

Order Now for Comfort Food Made Easy

Warm up your week with lamb that’s made for slow cooking. Shop now and simplify your weekly meal prep, perfect for rich ragùs, hearty stews, or slow-roasted feasts that bring the whole table together.