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King Prawns From $70/kg – Wild Caught & Snap Frozen – Spencer Gulf
King Prawns From $70/kg – Wild Caught & Snap Frozen – Spencer Gulf
King Prawns From $70/kg – Wild Caught & Snap Frozen – Spencer Gulf
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Bass Strait Brisket - $19/kg (Grass - Fed) - Carnivore Society
Brisket From $26/kg – Grass-Fed Beef – Bass Strait
Free Range Cold Smoked Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - $45/kg - Carnivore Society
Free Range Cold Smoked Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - $45/kg - Carnivore Society
Free Range Bacon
Streaky Bacon From $45/kg – Free Range Cold Smoked, Nitrate & Preservative Free – Pacdon Park
Full Blood Wagyu
Eye Fillet (Tenderloin) From $199/kg – Full Blood Wagyu MB8–9+ – Stone Axe
Salmon Fillet From $68/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
Salmon Fillet From $68/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
Fresh from NZ
Salmon Fillet From $68/kg – Sashimi Grade King Salmon (Bone-Out, Fresh) – Akaroa New Zealand
Teys Rump (Grass - Fed) $19/kg - Carnivore Society
Teys Rump (Grass - Fed) $19/kg - Carnivore Society
Rump From $22/kg – Grass-Fed Beef – Teys
Brisket From $34/kg - Grain-Fed Wagyu MB8–9 - Margaret River Wagyu
Brisket From $34/kg - Grain-Fed Wagyu MB8–9 - Margaret River Wagyu
Brisket From $34/kg - Grain-Fed Wagyu MB8–9 - Margaret River Wagyu
Scotch Cube Roll From $190/kg – Full Blood Wagyu MB8–9+ – Stone Axe
Scotch Cube Roll From $190/kg – Full Blood Wagyu MB8–9+ – Stone Axe
From $190/kg
Scotch Cube Roll From $190/kg – Full Blood Wagyu MB8–9+ – Stone Axe
Free Range Dry Cured Steaky Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - Carnivore Society
Free Range Dry Cured Steaky Bacon - Pacdon Park - Nitrate, Gluten, Preservative Free - Carnivore Society
Steaky Bacon
Streaky Bacon – Free Range Dry Cured, Nitrate & Preservative Free – Pacdon Park
Scotch Cube Roll From $48/kg – 100% Grass-Fed & Finished Beef MB2+ – Greenham
Scotch Cube Roll From $48/kg – 100% Grass-Fed & Finished Beef MB2+ – Greenham
Scotch Cube Roll From $48/kg – 100% Grass-Fed & Finished Beef MB2+ – Greenham
Bass Strait Rump Cap - $27/kg (Grass - Fed) - Carnivore Society
Bass Strait Rump Cap - $27/kg (Grass - Fed) - Carnivore Society
Rump Cap From $37/kg – 100% Grass-Fed Beef – Bass Strait
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Eye Fillet Tenderloin From $72/kg – Angus Pure Grass-Fed & Finished Angus – Hormone & Antibiotic Free – Thomas Foods
Eye Fillet Tenderloin From $72/kg – Angus Pure Grass-Fed & Finished Angus – Hormone & Antibiotic Free – Thomas Foods
Eye Fillet Tenderloin From $72/kg – Angus Pure Grass-Fed & Finished Angus – Hormone & Antibiotic Free – Thomas Foods
Scotch Cube Roll From $77/kg - 150-Day Grain-Fed Angus MB4 - Southern Grain
Scotch Cube Roll From $77/kg - 150-Day Grain-Fed Angus MB4 - Southern Grain
Scotch Cube Roll From $77/kg - 150-Day Grain-Fed Angus MB4 - Southern Grain
Rib Eye From $56/kg – 100% Grass-Fed & Finished Beef – Cape Grim Special
Rib Eye From $56/kg – 100% Grass-Fed & Finished Beef – Cape Grim Special
Rib Eye From $56/kg – 100% Grass-Fed & Finished Beef – Cape Grim Special
Porterhouse From $65/kg – 100% Grass-Fed Premium Tasmanian MB4 Beef - Cape Grim
Porterhouse From $65/kg – 100% Grass-Fed Premium Tasmanian MB4 Beef - Cape Grim
Porterhouse From $65/kg – 100% Grass-Fed Premium Tasmanian MB4 Beef - Cape Grim
Tenderloin Side From $136/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu
Tenderloin Side From $136/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu
Tenderloin Side From $136/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu
Porterhouse From $39/kg – 100% Grass-Fed & Finished Beef – Free Rein
Porterhouse From $39/kg – 100% Grass-Fed & Finished Beef – Free Rein
Porterhouse From $39/kg – 100% Grass-Fed & Finished Beef – Free Rein
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