Best Lamb Cuts for Roasting & Braising

Filter

Products Category

Availability

  • In stock (13)
  • Out of stock (5)

Price

$
$
Price:
$0.00 - $1,836.00

Featured product

Clear All
Apply
Filter
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Lamb Leg Boneless MC HERD (Grass Fed) $18/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $34/kg – 100% Grass-Fed – MC Herd
Lamb Rack From $52/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Lamb Rack From $52/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Lamb Rack From $52/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $32/kg – 100% Grass-Fed, Hormone-Free Lamb – Lamb of Tasmania
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Lamb Leg Boneless - Lamb of Tasmania (Grass Fed, Hormone Free) $22/kg - Carnivore Society
Grass-Fed Lamb
Lamb Leg Boneless From $35/kg – 100% Grass-Fed, Hormone-Free Lamb – Lamb of Tasmania
Square-Cut Lamb Shoulder (Boneless) From $33/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Square-Cut Lamb Shoulder (Boneless) From $33/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Square-Cut Lamb Shoulder (Boneless) From $33/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Boneless Lamb Square Cut Shoulder From $34/kg – Australian Lamb – Wagstaff
Boneless Lamb Square Cut Shoulder From $34/kg – Australian Lamb – Wagstaff
Boneless Lamb Square Cut Shoulder From $34/kg – Australian Lamb – Wagstaff
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap MC HERD (Grass Fed) $49/kg - Carnivore Society
Lamb Backstrap From $59/kg – 100% Grass-Fed Lamb – MC Herd
Lamb Rack From $42/kg – Pasture-Raised & Grain-Finished Lamb – Junee Gold
Lamb Rack From $42/kg – Pasture-Raised & Grain-Finished Lamb – Junee Gold
Lamb Rack From $42/kg – Pasture-Raised & Grain-Finished Lamb – Junee Gold
Eye of Short Loin Backstrap From $61/kg – 100% Grass-Fed Lamb – Lamb of Tasmania
Eye of Short Loin Backstrap From $61/kg – 100% Grass-Fed Lamb – Lamb of Tasmania
Eye of Short Loin Backstrap From $61/kg – 100% Grass-Fed Lamb – Lamb of Tasmania
Square Cut Lamb Shoulder Bone In From $19/kg - Grass-Fed Lamb - MC Herd
Square Cut Lamb Shoulder Bone In From $19/kg - Grass-Fed Lamb - MC Herd
SPECIAL
Square Cut Lamb Shoulder Bone In From $19/kg - Grass-Fed Lamb - MC Herd
Lamb Rack From $59/kg - Grain-fed Pasture-raised Lamb - Marrunga Marble
Lamb Rack From $59/kg - Grain-fed Pasture-raised Lamb - Marrunga Marble
Lamb Rack From $59/kg - Grain-fed Pasture-raised Lamb - Marrunga Marble
Chump From $32/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Chump From $32/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Chump From $32/kg – 100% Grass-Fed Tasmanian Lamb – Lamb of Tasmania
Boneless Lamb Backstrap from $89/kg - Pasture-raised grain-fed lamb - Marrunga Marble
Boneless Lamb Backstrap from $89/kg - Pasture-raised grain-fed lamb - Marrunga Marble
Boneless Lamb Backstrap from $89/kg - Pasture-raised grain-fed lamb - Marrunga Marble
Boneless Lamb Leg from $38/kg - Pasture-raised Grain-fed Lamb - Marrunga Marble
Boneless Lamb Leg from $38/kg - Pasture-raised Grain-fed Lamb - Marrunga Marble
Boneless Lamb Leg from $38/kg - Pasture-raised Grain-fed Lamb - Marrunga Marble
Lamb Rack From $49/kg – Pasture-Raised Australian Lamb – MC Herd
Lamb Rack From $49/kg – Pasture-Raised Australian Lamb – MC Herd
Lamb Rack From $49/kg – Pasture-Raised Australian Lamb – MC Herd
Boneless Cap-on Lamb Chump *SPECIAL* from $33/kg (Was $38/kg) - Pasture Raised Grain-fed - Marrunga Marble
Boneless Cap-on Lamb Chump *SPECIAL* from $33/kg (Was $38/kg) - Pasture Raised Grain-fed - Marrunga Marble
Boneless Cap-on Lamb Chump *SPECIAL* from $33/kg (Was $38/kg) - Pasture Raised Grain-fed - Marrunga Marble
Carnivore Society Lamb Mince 10kg box from $34/kg
Carnivore Society Lamb Mince 10kg box from $34/kg
Carnivore Society Lamb Mince 10kg box from $34/kg

Looking to elevate your next roast or one-pot dinner? Carnivore Society offers the best lamb cuts for roasting and braising, delivered chilled and ready to cook. Each cut is selected for flavour, structure, and performance in the oven or pot.

Whether you are chasing crisp, golden roasts or slow-cooked tenderness, these lamb cuts deliver depth, richness, and reliable results every time.

Why These Lamb Cuts Work So Well

Certain cuts shine when exposed to steady oven heat or long, gentle cooking. These options are ideal for both classic roasts and comforting braises.

  • Boneless lamb leg: Rolled and evenly trimmed, making it perfect for classic Sunday roasts with simple seasoning and clean carving.
  • Lamb backstrap: A lean, premium cut that roasts beautifully and pairs well with herb crusts or quick oven finishes.
  • Lamb shoulder: Rich in natural fat and connective tissue, ideal for low and slow cooking that delivers deep flavour and tenderness.
  • Lamb shanks: Best suited to braising, becoming fall-apart tender when cooked slowly in liquid.
  • Lamb racks: A standout option for high-heat roasting, offering impressive presentation and juicy results.

Tips for Better Roasting & Braising

A few simple techniques can significantly improve flavour, texture, and consistency.

  • Score and season generously: Encourages fat rendering and allows seasoning to penetrate the meat.
  • Roast uncovered at higher heat: Helps achieve a crisp exterior while keeping the inside juicy.
  • Use low heat and added liquid for braising: Breaks down connective tissue for rich, silky textures.
  • Rest before carving: Allows juices to redistribute for cleaner slices and better mouthfeel.

Order Online, Delivered Chilled

We deliver across Australia using reliable cold-chain logistics to maintain quality from dispatch to delivery. All lamb cuts are vacuum sealed, never frozen, and arrive chilled so you can cook immediately or store with confidence.

From family roasts to slow-cooked comfort dishes, these cuts are built for flavour and performance.

Order Now

Shop premium lamb cuts online today and bring out the best in every roast or braise. Quality sourcing, proper handling, and real flavour delivered straight to your door.

FAQs

1. Which lamb cut is best for slow braising?

Lamb shoulder and lamb shanks are best for braising due to their higher fat content and connective tissue, which break down during long, slow cooking.

2. Can lamb leg be used for both roasting and braising?

Yes. Lamb leg is excellent for roasting and can also be braised when cooked slowly with added liquid for a softer, pull-apart texture.

3. Is your lamb grass-fed?

Yes. All lamb is sourced from Australian producers using grass-fed programs, delivering clean flavour and natural richness.

4. Does the lamb arrive frozen?

No. All lamb cuts are delivered chilled, not frozen, to preserve texture, moisture, and overall quality.

5. How should lamb be stored after delivery?

Store lamb refrigerated at 0 to 3°C. If not used before the recommended date, it can be frozen to extend shelf life.