Cape Grim

Cape Grim grass-fed beef is globally recognised for its purity, provenance, and eating quality. Raised in Tasmania’s north-west, where clean air, rich soils, and consistent rainfall shape ideal grazing conditions, this beef reflects its environment in both flavour and texture.

It is a benchmark for clean, pasture-raised Australian beef trusted by chefs, retailers, and conscious consumers alike.

100% Grass-Fed and Raised on Open Pastures

Cape Grim cattle are raised entirely on natural grasslands without grain finishing. The slow, natural growth process allows muscle and fat to develop evenly, producing beef with balanced flavour and excellent structure.

Key production standards include:

• 100% grass-fed and grass-raised
• Free-range cattle grazing year-round
• No added hormones or antibiotics
• No GMOs or artificial inputs
• Full paddock-to-processor traceability

This approach ensures integrity at every stage.

MSA Graded for Consistent Eating Quality

Eligible Cape Grim cuts are MSA graded, providing confidence in tenderness, juiciness, and flavour. This system removes variability and ensures reliable results whether cooking steaks, roasts, or slow-cooked cuts.

You can expect:

• Predictable tenderness
• Clean, natural beef flavour
• Consistency across repeat purchases

Ideal for both everyday cooking and premium meals.

Clean, Natural Flavour with Nutritional Balance

Thanks to Tasmania’s coastal climate and pasture diversity, Cape Grim beef develops a pure, savoury profile with naturally balanced fat. Grass-fed production supports higher omega-3 content and a cleaner mouthfeel compared to grain-fed alternatives.

This makes it well suited to:

• BBQ and grilling
• Slow roasting and braising
• Reverse searing and cast-iron cooking
• Simple seasoning that highlights the beef itself

The flavour speaks for itself.

Sustainably Produced with Strong Animal Welfare Standards

Cape Grim works closely with Tasmanian family farms that prioritise land stewardship, animal welfare, and sustainable grazing practices. This commitment supports long-term soil health, animal wellbeing, and consistent beef quality.

The result is beef that aligns with clean-eating, ethical sourcing, and environmentally responsible values.

Carefully Packed and Delivered Chilled

All Cape Grim beef supplied through Carnivore Society is vacuum-sealed and delivered chilled to preserve freshness, texture, and shelf life.

You receive:

• Chilled, never frozen beef
• Secure vacuum packaging
• Cold-chain handling from dispatch to delivery

Quality is protected from start to finish.

Why Choose Cape Grim Beef from Carnivore Society

• World-renowned Tasmanian grass-fed beef
• 100% pasture-raised with no grain finishing
• Hormone and antibiotic free
• MSA graded for reliable eating quality
• Vacuum-sealed and delivered chilled

A premium choice for those who value provenance, purity, and flavour.

Frequently Asked Questions About Cape Grim Grass-Fed Beef

1. Is Cape Grim beef 100% grass-fed and finished?

Yes. All Cape Grim beef is raised on natural Tasmanian pastures and finished entirely on grass, with no grain supplementation at any stage.

2. Does Cape Grim beef contain hormones or antibiotics?

No. Cape Grim cattle are raised without added hormones or antibiotics, delivering clean, naturally produced Australian beef.

3. What makes Cape Grim beef different from other grass-fed beef?

Cape Grim comes from northwest Tasmania, one of the cleanest air and water environments in the world. This results in consistent marbling, refined flavour, and exceptional eating quality.

4. How is Cape Grim beef delivered?

All Cape Grim products are vacuum-sealed and delivered chilled under strict cold-chain conditions to maintain freshness, texture, and shelf life.

5. Can Cape Grim beef be frozen after delivery?

Yes. Cape Grim beef can be frozen in its original cryovac packaging without compromising quality, making it ideal for both immediate use and longer-term storage.