Australian Capital Territory

Carnivore Society delivers premium beef, pork, lamb, and King Salmon to households across the Australian Capital Territory, including Canberra and surrounding suburbs. Every order is ethically sourced, hand-cut, vacuum-sealed, and delivered chilled to your door, no fluff, no fillers, just real meat and seafood the way it should be.

Shop Now in ACT

Grass-Fed, Free-Range & Wild-Caught – Done Right

We work with trusted Aussie producers like Cape Grim, Valenca, Southern Ranges, and King Salmon farms. That means you get clean, ethically raised grass-fed beef, pasture-raised lamb, free-range pork, and premium salmon fillets without hormones, antibiotics, or shortcuts.

Whether you’re cooking tomahawks, grilling pork ribs, or searing salmon fillets, our meat delivers every time.

Chilled Meat & Fish Delivery to the ACT

Orders to the ACT are delivered within 3–4 business days in vacuum-sealed, chilled packaging to preserve freshness. 

Each step of the process is managed with precision, ensuring your premium cuts arrive chilled, fresh, and ready to be prepared.

Enjoy the simplicity of direct home delivery across the ACT, with every order handled carefully for your peace of mind.

Shop Butcher-Grade Cuts Online in Canberra

Skip the supermarket and enjoy restaurant-grade quality at home. Our ACT customers now get direct access to clean, high-integrity meat and seafood, with chilled delivery you can trust.

Order online today for premium beef, pork, lamb, and King Salmon, ethically sourced and delivered fresh to your Canberra doorstep.