Australian Capital Territory

Grass-Fed Meat Delivery Canberra and ACT

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across Canberra and the ACT for a flat $30, cut to order and dispatched chilled in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and orders arrive 2 to 3 business days later, covering Belconnen, Woden, Tuggeranong, Gungahlin and the inner north and south.

  • Flat $30 delivery
  • Cryovac, up to 10 weeks
  • Cut to order
Shop grass-fed beef Check your suburb
Mon, Wed, Fri
Dispatch days
the ACT run
2 to 3 days
Transit time
After dispatch
$30
Flat delivery
Australia wide
10 weeks
Cryovac fridge life
Sealed on packing

Shop by marble score

Marble score shapes how a steak eats more than the cut does. Pick the band that suits the occasion rather than paying for marbling you will not taste.

MB2 to MB4
Grass-fed everyday
Cape Grim, Bass Strait, OBE Organic. Clean beefy flavour, weeknight prices.
MB4 to MB5
Grass-fed premium
Southern Ranges and Little Joe. More marbling, still pasture raised.
MB6 to MB7
Wagyu
Shimo and King River. Rich and buttery, best cooked hot and fast.
MB8 to MB9+
Full blood Wagyu
Stone Axe, Margaret River, Black Opal. Serve smaller than you think.

Producers we deliver to the ACT

We buy direct from named Australian farms and feedlots, so every cut on this page traces back to a producer you can look up. Feed type and marble score are stated on each product page.

Popular grass-fed cuts in the ACT

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– ...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414

Suburbs we deliver to in the ACT

We have delivered to 26 suburbs across the ACT. Open the list to find yours. If your suburb is not listed your postcode is very likely still on the run, so check at checkout.

  • Ainslie
  • Banks
  • Belconnen
  • Bonner
  • Campbell
  • Charnwood
  • Coombs
  • Crace
  • Curtin
  • Denman Prospect
  • Fyshwick
  • Griffith
  • Hume
  • Kingston
  • McKellar
  • Mitchell
  • Monash
  • Moncrieff
  • Nicholls
  • Pearce
  • Stirling
  • Wanniassa
  • Waramanga
  • Watson
  • Whitlam
  • Yarralumla

How Canberra delivery works

Orders are butchered to order in Melbourne, cryovac sealed and dispatched chilled in an insulated box with chilled gel packs. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Canberra addresses receive their order 2 to 3 business days after that. Delivery is a flat $30 with no minimum.

The ACT is compact enough that there is no metro and regional split here. Every suburb gets the same service and the same price.

Where we deliver in the ACT

Banks in Tuggeranong is our busiest ACT suburb, followed by Coombs, Stirling, Waramanga and Monash. We also deliver across Belconnen, Gungahlin, the Molonglo Valley and the inner north and south, including Ainslie, Campbell, Yarralumla, Curtin and Griffith.

Canberra households order well above our national average basket, which usually means whole primals portioned at home rather than single steaks.

What we deliver to Canberra

The full range: 100% grass-fed and grass-finished beef from Cape Grim, Bass Strait, OBE Organic and Greenham, grain-fed Wagyu from Stone Axe, Shimo, Margaret River and King River running MB4 to MB9+, Tasmanian and Victorian lamb, free-range pork and bacon, and a small seafood range. Every product page states the producer, the feed type and the marble score.

the ACT delivery questions

Which days do you dispatch to Canberra?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day.

How long does delivery take to Canberra?

Canberra and ACT postcodes arrive 2 to 3 business days after dispatch. Everything is cut to order after you buy, which is why we do not offer next day delivery.

How much is meat delivery in Canberra?

A flat $30 anywhere in the ACT, whatever the order size. There is no minimum order and no free delivery threshold.

Will my meat still be cold when it arrives?

Yes. Every cut is cryovac sealed and packed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered.

Which Canberra suburbs do you deliver to?

All of them. We have delivered to 26 ACT suburbs so far, spanning Belconnen, Woden, Tuggeranong, Gungahlin, Molonglo and the inner north and south.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you request it. Products with FROZEN in the title are the exception and are labelled clearly.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

Order grass-fed beef to the ACT

Flat $30 delivery, cut to order, sealed in cryovac and delivered chilled. Browse the full range or check your suburb above.

Shop grass-fed beef Delivery areas