Adelaide, South Australia

Grass-Fed Meat Delivery Adelaide

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across Adelaide for a flat $30, cut to order and dispatched chilled in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Adelaide metro orders arrive 2 to 3 business days later, from the foothills to the coast and up through the northern suburbs.

  • Flat $30 delivery
  • Cryovac, up to 10 weeks
  • Cut to order
Shop grass-fed beef Check your suburb
Mon, Wed, Fri
Dispatch days
Adelaide run
2 to 3 days
Transit time
After dispatch
$30
Flat delivery
Australia wide
10 weeks
Cryovac fridge life
Sealed on packing

Shop by marble score

Marble score shapes how a steak eats more than the cut does. Pick the band that suits the occasion rather than paying for marbling you will not taste.

MB2 to MB4
Grass-fed everyday
Cape Grim, Bass Strait, OBE Organic. Clean beefy flavour, weeknight prices.
MB4 to MB5
Grass-fed premium
Southern Ranges and Little Joe. More marbling, still pasture raised.
MB6 to MB7
Wagyu
Shimo and King River. Rich and buttery, best cooked hot and fast.
MB8 to MB9+
Full blood Wagyu
Stone Axe, Margaret River, Black Opal. Serve smaller than you think.

Producers we deliver to Adelaide

We buy direct from named Australian farms and feedlots, so every cut on this page traces back to a producer you can look up. Feed type and marble score are stated on each product page.

Popular grass-fed cuts in Adelaide

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– ...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414

Suburbs we deliver to in Adelaide

We have delivered to 46 suburbs across Adelaide. Open the list to find yours. If your suburb is not listed your postcode is very likely still on the run, so check at checkout.

  • Aberfoyle Park
  • Adelaide
  • Beaumont
  • Clarence Park
  • Coromandel Valley
  • Edwardstown
  • Fulham Gardens
  • Gawler East
  • Glenelg North
  • Golden Grove
  • Hawthorndene
  • Heathpool
  • Highbury
  • Kensington Park
  • Kidman Park
  • Kilburn
  • Magill
  • Mitcham
  • Moana
  • Modbury North
  • Mount Barker
  • Munno Para West
  • Newton
  • North Brighton
  • Norwood
  • Ottoway
  • Panorama
  • Paradise
  • Pasadena
  • Port Adelaide
  • Port Noarlunga South
  • Prospect
  • Queenstown
  • Redwood Park
  • Ridgehaven
  • Royston Park
  • Salisbury
  • Somerton Park
  • South Brighton
  • Sturt
  • Tonsley
  • Warradale
  • Woodville
  • Woodville Gardens
  • Wynn Vale
  • Yattalunga

How Adelaide delivery works

Orders are butchered to order in Melbourne, cryovac sealed and sent west in an insulated box with chilled gel packs. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Adelaide metro addresses receive their order 2 to 3 business days after that. Delivery is a flat $30 across every suburb.

There is no minimum order, so a single brisket ships for the same $30 as a full mixed box.

Where Adelaide orders come from

Aberfoyle Park is comfortably our busiest South Australian location, followed by Norwood, Somerton Park, Newton and Beaumont. We deliver across the foothills, the eastern suburbs, the coast from Glenelg down to Moana, and north through Salisbury, Golden Grove and Gawler.

Adelaide orders skew towards whole primals for entertaining rather than single steaks, which makes sense in a city that takes its wine matching seriously. Scotch cube roll, porterhouse striploin and rump cap are the usual picks.

What we deliver to Adelaide

The full range: 100% grass-fed and grass-finished beef from Cape Grim, Bass Strait, OBE Organic and Greenham, grain-fed Wagyu from Stone Axe, Shimo, Margaret River and King River running MB4 to MB9+, Tasmanian and Victorian lamb, free-range pork and bacon, and a small seafood range.

For the Barossa, the Adelaide Hills and the rest of the state, see the South Australia delivery page.

Adelaide delivery questions

Which days do you dispatch to Adelaide?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day.

How long does delivery take in Adelaide?

Adelaide metro orders arrive 2 to 3 business days after dispatch. Everything is butchered after you order, so we do not offer same day delivery.

How much is meat delivery in Adelaide?

A flat $30 to any Adelaide suburb, whatever the order size. There is no minimum order and no free delivery threshold.

Will my meat still be cold when it arrives?

Yes. Every cut is cryovac sealed and packed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered.

Do you deliver to my Adelaide suburb?

We have delivered to 46 Adelaide suburbs, from Aberfoyle Park and the southern coast through the city and out to Gawler and the Adelaide Hills.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you request it. Products with FROZEN in the title are the exception and are labelled clearly.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

Order grass-fed beef to Adelaide

Flat $30 delivery, cut to order, sealed in cryovac and delivered chilled. Browse the full range or check your suburb above.

Shop grass-fed beef Delivery areas