Doncaster East, Victoria

Grass-Fed Meat Delivery Doncaster East

Carnivore Society delivers grass-fed beef, Wagyu and lamb to Doncaster East for a flat $30, cut to order and dispatched chilled from Thomastown. We dispatch Monday, Wednesday and Friday with a 12pm cut-off and orders arrive 1 to 2 business days later. Free collection from Thomastown is available if you are heading that way.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
1 to 2 days
After dispatch
Victoria metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Doncaster East

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Doncaster East gets it fresh

Delivery across the eastern suburbs

Doncaster East sits in Manningham, a comfortable run east of our Thomastown facility. Metro transit is 1 to 2 business days after a Monday, Wednesday or Friday dispatch, and the rate is the same flat $30 charged everywhere in the country. Collection is free if you are already heading north, though for most Doncaster East households the delivery is the easier call.

Butchered to your instructions

Because nothing is pre-cut, a large primal can be portioned the way you actually want it: a rump cap split into steaks, a brisket trimmed or left whole, a scotch cut thick rather than supermarket-thin. Put it in the order notes. The order is broken down, trimmed and cryovac sealed after you buy, then packed with chilled gel packs into an insulated box rated for 24 hours in transit and 12 hours on the doorstep.

Named producers, stated grades

Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Southern Ranges, Greenham and Angus Pure cover the grass-fed premium end, and Stone Axe, Shimo, Margaret River and King River cover Wagyu. Every cut is MSA graded, hormone free and antibiotic free.

MB2 to MB4 grass-fed suits weeknight cooking and roasting. MB6 and above is Wagyu, best cooked hot and fast and served in smaller portions than most people expect. For the rest of the state, see the Victoria delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Doncaster East delivery questions

How long does delivery take to Doncaster East?

One to two business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, so an order placed before midday on a dispatch day usually lands the next business day.

How much is meat delivery in Doncaster East?

A flat $30 anywhere in Australia, no minimum order and no free delivery threshold. Collection from Thomastown is free.

Do I need to be home when it arrives?

No. The insulated liner and chilled gel packs hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep. Leave it somewhere shaded.

What sizes do the cuts come in?

Most are sold by the kilo with a minimum weight, and larger primals can be portioned to your instructions in the order notes. Everything is butchered after you buy, so a request costs nothing extra.

Is the beef grass-fed or grain-fed?

Both. Grass-fed covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. Wagyu is grain-fed and includes Stone Axe, Shimo, Margaret River and King River. Every product page states which.

How long will cryovac meat keep?

Up to 10 weeks refrigerated from packing while the seal is intact.

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