Doreen, Victoria

Grass-Fed Meat Delivery Doreen

Carnivore Society delivers grass-fed beef, Wagyu and lamb to Doreen for a flat $30, cut to order and dispatched chilled from Thomastown. We dispatch Monday, Wednesday and Friday with a 12pm cut-off and Doreen orders arrive 1 to 2 business days later. Free collection from our Thomastown facility is a short drive down Plenty Road if you would rather not pay for delivery.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
1 to 2 days
After dispatch
Victoria metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Doreen

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Doreen gets it fresh

Doreen sits close to where we pack

Doreen is at the northern end of the Plenty Valley growth corridor, a short run from the Thomastown facility where every Carnivore Society order is cut and packed. Deliveries arrive 1 to 2 business days after a Monday, Wednesday or Friday dispatch, and because the drive is so short, collecting in person is a real option rather than a technicality. It is the kind of area where a household buying in bulk for the freezer, or splitting a large order between families, tends to be better off collecting.

Cut to order after you buy

Nothing sits pre-cut on a shelf. Your order is broken down, trimmed and vacuum sealed once it is placed, then packed with chilled gel packs into an insulated box rated to hold safe temperature for 24 hours in transit and 12 hours on your doorstep. Chilled, never frozen, with up to 10 weeks of refrigerated shelf life from packing while the cryovac seal stays intact.

Buying by marble score

Marble score does more to shape how a steak eats than the cut does. MB2 to MB4 grass-fed suits weeknight cooking and roasting, and anything you want to taste beefy rather than rich. MB4 to MB5 gives more forgiveness on the grill. MB6 and above is Wagyu territory, best cooked hot and fast, sliced thin and served in smaller portions than most people expect.

We buy direct from named producers rather than a wholesale pool, and every cut is MSA graded, hormone free and antibiotic free. The Victoria delivery page covers transit times for the rest of the state.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Doreen delivery questions

How long does delivery take to Doreen?

One to two business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, so ordering before midday on a dispatch day usually means it arrives the next business day.

How much is meat delivery in Doreen?

A flat $30 anywhere in Australia, including Doreen. No minimum order and no free delivery threshold. Collection from Thomastown is free.

Can I collect instead of paying for delivery?

Yes, and from Doreen it is a straightforward run down Plenty Road. Choose pickup at checkout and collect free from 5/337 Settlement Rd, Thomastown.

Do I need to be home when it arrives?

No. The insulated box and chilled gel packs hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River. Every product page states the feed type and marble score.

How long will cryovac meat keep?

Up to 10 weeks refrigerated from packing while the seal is intact.

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