Melbourne, Victoria

Grass-Fed Meat Delivery Melbourne

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across Melbourne for a flat $30, cut to order and dispatched chilled in cryovac from Thomastown. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, metro orders arrive 1 to 2 business days later, and collection from Thomastown is free.

  • Flat $30 delivery
  • Cryovac, up to 10 weeks
  • Cut to order
  • Free Thomastown pickup
Mon, Wed, Fri
Dispatch days
Melbourne run
1 to 2 days
Transit time
After dispatch
$30
Flat delivery
Australia wide
10 weeks
Cryovac fridge life
Sealed on packing

Shop by marble score

Marble score shapes how a steak eats more than the cut does. Pick the band that suits the occasion rather than paying for marbling you will not taste.

Producers we deliver to Melbourne

We buy direct from named Australian farms and feedlots, so every cut on this page traces back to a producer you can look up. Feed type and marble score are stated on each product page.

Popular grass-fed cuts in Melbourne

Suburbs we deliver to in Melbourne

We have delivered to 285 suburbs across Melbourne. Open the list to find yours. If your suburb is not listed your postcode is very likely still on the run, so check at checkout.

  • Abbotsford
  • Aberfeldie
  • Aintree
  • Airport West
  • Albert Park
  • Alphington
  • Altona
  • Altona Meadows
  • Altona North
  • Armadale
  • Ashburton
  • Ashwood
  • Aspendale
  • Aspendale Gardens
  • Avondale Heights
  • Balaclava
  • Balnarring
  • Balwyn
  • Balwyn North
  • Baxter
  • Bayswater
  • Bayswater North
  • Beaconsfield
  • Beaumaris
  • Belgrave
  • Bentleigh
  • Bentleigh East
  • Berwick
  • Black Rock
  • Blackburn
  • Blackburn North
  • Blackburn South
  • Blind Bight
  • Bonbeach
  • Boronia
  • Box Hill North
  • Box Hill South
  • Braybrook
  • Brighton
  • Brighton East
  • Brookfield
  • Brooklyn
  • Brunswick
  • Brunswick East
  • Brunswick West
  • Bulleen
  • Bundoora
  • Burwood
  • Burwood East
  • Camberwell
  • Campbellfield
  • Canterbury
  • Carlton
  • Carlton North
  • Carnegie
  • Caroline Springs
  • Carrum Downs
  • Caulfield
  • Caulfield North
  • Caulfield South
  • Chadstone
  • Chelsea Heights
  • Cheltenham
  • Chirnside Park
  • Clayton
  • Clayton South
  • Clifton Hill
  • Clyde
  • Clyde North
  • Coburg
  • Collingwood
  • Craigieburn
  • Cranbourne East
  • Cranbourne North
  • Cranbourne South
  • Cranbourne West
  • Cremorne
  • Croydon
  • Dallas
  • Dandenong
  • Dandenong North
  • Dandenong South
  • Deanside
  • Deer Park
  • Derrimut
  • Diamond Creek
  • Diggers Rest
  • Docklands
  • Doncaster
  • Doncaster East
  • Donnybrook
  • Doreen
  • East Melbourne
  • Eden Park
  • Edithvale
  • Elsternwick
  • Eltham
  • Elwood
  • Endeavour Hills
  • Epping
  • Essendon
  • Essendon West
  • Fairfield
  • Fawkner
  • Ferntree Gully
  • Fitzroy North
  • Flemington
  • Footscray
  • Forest Hill
  • Frankston
  • Frankston South
  • Fraser Rise
  • Gisborne
  • Gladstone Park
  • Glen Huntly
  • Glen Iris
  • Glen Waverley
  • Glenroy
  • Greensborough
  • Greenvale
  • Guys Hill
  • Hadfield
  • Hampton
  • Hampton Park
  • Hastings
  • Hawthorn
  • Heidelberg
  • Heidelberg Heights
  • Heidelberg West
  • Highett
  • Hillside
  • Hoppers Crossing
  • Ivanhoe
  • Ivanhoe East
  • Junction Village
  • Kalorama
  • Kealba
  • Keilor
  • Keilor Downs
  • Keilor East
  • Keilor Park
  • Kensington
  • Kew
  • Kew East
  • Keysborough
  • Kilsyth
  • Kingsbury
  • Kingsville
  • Koo Wee Rup
  • Kurunjang
  • Lalor
  • Langwarrin
  • Lilydale
  • Lyndhurst
  • Macclesfield
  • Macleod
  • Maidstone
  • Malvern
  • Malvern East
  • Maribyrnong
  • McKinnon
  • Meadow Heights
  • Melbourne
  • Melton South
  • Melton West
  • Mernda
  • Mickleham
  • Middle Park
  • Mill Park
  • Montmorency
  • Montrose
  • Moonee Ponds
  • Moorabbin
  • Mooroolbark
  • Mordialloc
  • Mornington
  • Mount Eliza
  • Mount Evelyn
  • Mount Martha
  • Mount Waverley
  • Mulgrave
  • Murrumbeena
  • Narre Warren North
  • New Gisborne
  • Newport
  • Niddrie
  • North Warrandyte
  • Northcote
  • Nunawading
  • Oak Park
  • Oakleigh
  • Oakleigh East
  • Oakleigh South
  • Olinda
  • Ormond
  • Pakenham
  • Parkville
  • Pascoe Vale
  • Pascoe Vale South
  • Pearcedale
  • Plenty
  • Plumpton
  • Point Cook
  • Port Melbourne
  • Prahran
  • Preston
  • Princes Hill
  • Research
  • Reservoir
  • Richmond
  • Ringwood North
  • Rockbank
  • Rosanna
  • Rosebud
  • Rowville
  • Roxburgh Park
  • Rye
  • Safety Beach
  • Sandhurst
  • Sandringham
  • Scoresby
  • Seabrook
  • Seaford
  • Seddon
  • Seville
  • South Melbourne
  • South Morang
  • South Yarra
  • Southbank
  • Spotswood
  • Springvale
  • St Albans
  • St Andrews
  • St Helena
  • St Kilda
  • St Kilda East
  • Strathmore
  • Sunbury
  • Sunshine
  • Sunshine North
  • Sunshine West
  • Surrey Hills
  • Sydenham
  • Tarneit
  • Taylors Hill
  • Taylors Lakes
  • Tecoma
  • Templestowe
  • Templestowe Lower
  • The Basin
  • Thomastown
  • Thornbury
  • Toorak
  • Tootgarook
  • Travancore
  • Truganina
  • Tullamarine
  • Upper Ferntree Gully
  • Upwey
  • Vermont
  • Vermont South
  • Wallan
  • Wandin North
  • Wantirna
  • Wantirna South
  • Warrandyte
  • Warranwood
  • Watsonia
  • Watsonia North
  • Wattle Glen
  • Werribee
  • Werribee South
  • West Footscray
  • West Melbourne
  • Wheelers Hill
  • Whittlesea
  • Williams Landing
  • Williamstown
  • Williamstown North
  • Windsor
  • Wollert
  • Wonga Park
  • Wyndham Vale
  • Yarrambat
  • Yarraville

How Melbourne delivery works

Melbourne is our home city. Every order is cut to order, vacuum sealed and packed at Thomastown, then handed to the courier the same morning it ships. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and metro addresses receive their order 1 to 2 business days after that. It is the shortest transit leg we run anywhere in the country.

Nothing arrives frozen unless you ask for it. Every cut is sealed in cryovac and packed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours on your doorstep, with up to 10 weeks of refrigerated shelf life from packing while the seal stays intact.

What you are actually buying

We buy direct from named Australian producers rather than through a wholesale pool. Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Southern Ranges, Greenham and Angus Pure cover the grass-fed premium end, and Stone Axe, Shimo, Margaret River and King River cover Wagyu.

Every cut is MSA graded, hormone free and antibiotic free. The producer, feed type and marble score are stated on each product page. If a claim is not on the page, we are not making it.

Choosing a marble score

Marble score does more to shape how a steak eats than the cut does. MB2 to MB4 grass-fed suits weeknight cooking and roasting, and anything you want to taste beefy rather than rich. MB4 to MB5 gives more forgiveness on the grill. MB6 and above is Wagyu territory, best cooked hot and fast, sliced thin and served in smaller portions than most people expect.

Paying for MB9 and then cooking it through to medium-well wastes both the marbling and the money.

Regional Victoria and interstate

The flat $30 applies across Australia, not only Melbourne. Regional Victoria adds 1 to 2 days on top of metro transit, and interstate metro runs 2 to 3 days for New South Wales, South Australia and the ACT, or 3 to 5 for Queensland, Western Australia and Tasmania. If you are outside the metro area, the Victoria delivery page covers the wider state run.

Collect from Thomastown instead

Pickup is free from 5/337 Settlement Rd, Thomastown. Order online, choose pickup at checkout, and collect when it suits you. Around one in seven Carnivore Society orders is collected rather than delivered.

Melbourne delivery questions

Which days do you dispatch to Melbourne?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Order before midday on a dispatch day and your meat is packed and on the road that morning, which for most Melbourne addresses means it arrives the next business day.

How long does delivery take in Melbourne?

Melbourne metro orders arrive 1 to 2 business days after dispatch. It is the shortest transit leg we run, because we pack in Melbourne. Regional Victoria adds 1 to 2 days.

How much is meat delivery in Melbourne?

A flat $30 anywhere in Australia, including every Melbourne suburb. There is no minimum order and no free delivery threshold. Collection from our Thomastown facility is free.

Will my meat still be cold when it arrives?

Yes. Every cut is cryovac sealed and packed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered. On a Melbourne run that margin is never close to being tested.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you specifically request it. Products listed as FROZEN in the title are the exception and are labelled clearly.

Do you deliver to my Melbourne suburb?

We have delivered to 285 Melbourne suburbs. Open the suburb list above to check yours. If it is not listed your postcode is very likely still on the run, so enter your address at checkout to confirm.

Can I collect my order instead of paying for delivery?

Yes. Choose pickup at checkout and collect free from 5/337 Settlement Rd, Thomastown. Around one in seven Carnivore Society orders is collected rather than delivered.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River. Every product page states the feed type and marble score.

Order grass-fed beef to Melbourne

Flat $30 delivery, cut to order, sealed in cryovac and delivered chilled. Browse the full range or check your suburb above.