Tasmania

Grass-Fed Meat Delivery Tasmania

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across Tasmania for a flat $30, cut to order and dispatched chilled in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Hobart, Launceston and Devonport arrive 3 to 5 business days later, including the Bass Strait crossing.

  • Flat $30 delivery
  • Cryovac, up to 10 weeks
  • Cut to order
Shop grass-fed beef Check your suburb
Mon, Wed, Fri
Dispatch days
Tasmania run
3 to 5 days
Transit time
After dispatch
$30
Flat delivery
Australia wide
10 weeks
Cryovac fridge life
Sealed on packing

Shop by marble score

Marble score shapes how a steak eats more than the cut does. Pick the band that suits the occasion rather than paying for marbling you will not taste.

MB2 to MB4
Grass-fed everyday
Cape Grim, Bass Strait, OBE Organic. Clean beefy flavour, weeknight prices.
MB4 to MB5
Grass-fed premium
Southern Ranges and Little Joe. More marbling, still pasture raised.
MB6 to MB7
Wagyu
Shimo and King River. Rich and buttery, best cooked hot and fast.
MB8 to MB9+
Full blood Wagyu
Stone Axe, Margaret River, Black Opal. Serve smaller than you think.

Producers we deliver to Tasmania

We buy direct from named Australian farms and feedlots, so every cut on this page traces back to a producer you can look up. Feed type and marble score are stated on each product page.

Popular grass-fed cuts in Tasmania

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– ...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414

Suburbs we deliver to in Tasmania

We have delivered to 32 suburbs across Tasmania. Open the list to find yours. If your suburb is not listed your postcode is very likely still on the run, so check at checkout.

  • Beauty Point
  • Blackmans Bay
  • Coningham
  • Cuprona
  • Devonport
  • Falmouth
  • George Town
  • Glenorchy
  • Herdsmans Cove
  • Howrah
  • Kingston
  • Kingston Beach
  • Launceston
  • Lutana
  • Margate
  • Midway Point
  • Miena
  • Mornington
  • Newstead
  • North Hobart
  • Oatlands
  • Old Beach
  • Orielton
  • Queenstown
  • Richmond
  • Scamander
  • Somerset
  • Sorell
  • Spreyton
  • Triabunna
  • West Moonah
  • West Mooreville

How Tasmania delivery works

Orders are butchered to order in Melbourne, cryovac sealed and sent across Bass Strait in an insulated box with chilled gel packs. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Hobart, Launceston and Devonport receive their order 3 to 5 business days after that, crossing included. Regional Tasmania adds 1 to 2 days.

Delivery is a flat $30, the same as a Melbourne suburb, despite the crossing costing us more to service.

Tasmanian beef, sent back to Tasmania

Two of our core grass-fed programs are Tasmanian. Cape Grim comes from the north-west corner of the state, where the air is measured as some of the cleanest in the world, and Bass Strait beef is raised on the same cool-climate pastures. Lamb of Tasmania rounds out the lamb range.

Buying local beef from a Melbourne supplier sounds backwards until you try to source a whole Cape Grim cube roll in Hobart. Much of the premium production is distributed through mainland channels, which is why Tasmanians order from us at all.

Where we deliver in Tasmania

Greater Hobart is the bulk of our Tasmanian orders, led by Lutana, Old Beach, North Hobart, Midway Point and Margate. We also deliver to Launceston, Devonport, George Town, Somerset, Spreyton, Queenstown, Triabunna and Scamander.

Tasmania delivery questions

Which days do you dispatch to Tasmania?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day, so nothing sits in a depot over a weekend.

How long does delivery take to Hobart?

Hobart and Tasmanian metro postcodes arrive 3 to 5 business days after dispatch, which includes the Bass Strait crossing. Regional Tasmania adds 1 to 2 days.

How much is meat delivery in Tasmania?

A flat $30 anywhere in the state, whatever the order size. Crossing Bass Strait costs more to service, but the price to you is the same as the mainland.

Why would I buy Tasmanian beef from Melbourne?

Fair question. Cape Grim and Bass Strait beef is processed and distributed through mainland channels, so plenty of Tasmanians find it easier to buy their local beef from us than locally. You also get access to mainland Wagyu programs in the same order.

Will my meat still be cold when it arrives?

Yes. Every order ships cryovac sealed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered. Sealed cryovac beef holds up to 10 weeks of refrigerated shelf life from packing.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you request it. Products with FROZEN in the title are the exception and are labelled clearly.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

Order grass-fed beef to Tasmania

Flat $30 delivery, cut to order, sealed in cryovac and delivered chilled. Browse the full range or check your suburb above.

Shop grass-fed beef Delivery areas