Thomastown, Victoria

Grass-Fed Meat Delivery Thomastown

Carnivore Society is based in Thomastown, so this is the one suburb where you can skip delivery altogether. Every order in the country is cut, cryovac sealed and packed at 5/337 Settlement Rd, and collection from that door is free. If you would rather have it brought to you, Thomastown is the same flat $30 as everywhere else and lands 1 to 2 business days after a Monday, Wednesday or Friday dispatch.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
Same day pickup
After dispatch
Victoria metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Thomastown

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Thomastown gets it fresh

Collection beats delivery here

Around one in seven Carnivore Society orders is collected rather than delivered, and a large share of those come from Thomastown and the surrounding northern suburbs. If you are local, paying $30 to have meat driven to an address a few minutes from the room it was packed in makes very little sense. Choose pickup at checkout, order before the 12pm cut-off on a dispatch day, and it is ready the same day.

What actually happens at Settlement Road

Nothing sits pre-cut on a shelf. Orders are broken down, trimmed and vacuum sealed after you buy, then packed with chilled gel packs into insulated boxes. That is why we run set dispatch days rather than shipping continuously, and why a cryovac seal gives up to 10 weeks of refrigerated shelf life from packing while it stays intact.

What you are actually buying

We buy direct from named Australian producers rather than through a wholesale pool. Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Stone Axe, Shimo, Margaret River and King River cover the Wagyu range. Every cut is MSA graded, hormone free and antibiotic free, and the producer, feed type and marble score are stated on each product page.

Marble score shapes how a steak eats more than the cut does. MB2 to MB4 grass-fed suits weeknight cooking and roasting. MB6 and above is Wagyu territory, best cooked hot and fast and served in smaller portions than most people expect. Paying for MB9 and cooking it to medium-well wastes both the marbling and the money.

For the wider state run, the Victoria delivery page covers metro and regional transit times.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Thomastown delivery questions

Where do I collect my order in Thomastown?

From 5/337 Settlement Rd, Thomastown 3074. Choose pickup at checkout instead of delivery and we will let you know when your order is packed and ready. There is no charge for collection.

Is pickup faster than delivery in Thomastown?

Usually yes. Delivery still goes through the courier network and arrives 1 to 2 business days after dispatch. Collection is available as soon as your order is cut and packed, which for a 12pm cut-off is the same day.

How much is delivery in Thomastown if I do not collect?

A flat $30, the same rate we charge anywhere in Australia. There is no minimum order and no free delivery threshold, which is exactly why collection is worth considering when you are this close.

Which days do you cut and pack?

Monday, Wednesday and Friday, with a 12pm cut-off. Nothing is pre-cut and sitting on a shelf waiting, so ordering outside those days means waiting for the next run.

Will my meat still be cold if I have it delivered?

Yes. Everything is cryovac sealed and packed in an insulated box with chilled gel packs rated to hold safe temperature for 24 hours in transit and a further 12 hours on your doorstep. On a Thomastown address that margin is never close to being tested.

Is the beef delivered frozen?

No, chilled and never frozen unless you ask. Products with FROZEN in the title are the exception and are labelled clearly.

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