South Australia

Grass-Fed Meat Delivery South Australia

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across South Australia for a flat $30, cut to order and dispatched chilled in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, Adelaide metro arrives 2 to 3 business days later, and regional South Australia adds 1 to 2 days.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beefSee suburbs covered
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
2 to 3 days
After dispatch
South Australia metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in South Australia

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Scotch Cube Roll
From $544
Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Southern Ranges
Rump Cap from $37/kg (was $47/kg)
From $70
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($15/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $150
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $81
Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg) – Southern Ranges
Southern Ranges
Eye Fillet Tenderloin
From $207
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished – Southern Ranges
Southern Ranges
Mixed Steak Box - Porterhouse • Eye F...
From $900
Scotch Cube Roll From $51/kg – Grass-Fed & Finished Beef – Free Rein
Teys
Scotch Cube Roll
From $274
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $263
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $208
Why South Australia gets it fresh

How South Australia delivery works

Orders are butchered to order in Melbourne, cryovac sealed and sent west in an insulated box with chilled gel packs. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Adelaide metro receives its order 2 to 3 business days after that. Regional South Australia adds 1 to 2 days.

Delivery is a flat $30 to every address in the state, with no minimum order and no free delivery threshold.

Adelaide and the regions

Aberfoyle Park is our busiest South Australian location, followed by Norwood, Somerton Park, Newton and Beaumont. Outside the metro area we deliver to Strathalbyn, Renmark, Robe, Mount Barker and the Barossa. A handful of remote South Australian postcodes sit outside the courier network, so check at checkout if you are unsure.

South Australia knows good beef and good wine, so most orders here lean towards whole primals for entertaining rather than single steaks. Scotch cube roll, porterhouse striploin and rump cap are the usual picks.

What we deliver to South Australia

The full range: 100% grass-fed and grass-finished beef from Cape Grim, Bass Strait, OBE Organic and Greenham, grain-fed Wagyu from Stone Axe, Shimo, Margaret River and King River running MB4 to MB9+, Tasmanian and Victorian lamb, free-range pork and bacon, and a small seafood range. Every product page states the producer, the feed type and the marble score.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Coverage

South Australia suburbs we deliver to

62 suburbs across South Australia are on our delivery run, taken from real orders rather than a postcode range. Open the list to find yours.

  • Aberfoyle Park
  • Adelaide
  • Auburn
  • Avenue Range
  • Beaumont
  • Callington
  • Clarence Park
  • Coromandel Valley
  • Edwardstown
  • Fulham Gardens
  • Furner
  • Gawler East
  • Glenelg North
  • Golden Grove
  • Hawthorndene
  • Heathpool
  • Highbury
  • Jamestown
  • Kensington Park
  • Kidman Park
  • Kilburn
  • Kingston SE
  • Magill
  • Mitcham
  • Moana
  • Modbury North
  • Monteith
  • Mount Barker
  • Munno Para West
  • Newton
  • North Brighton
  • Norwood
  • Ottoway
  • Panorama
  • Paradise
  • Pasadena
  • Penola
  • Port Adelaide
  • Port Noarlunga South
  • Prospect
  • Queenstown
  • Redwood Park
  • Renmark
  • Ridgehaven
  • Robe
  • Roseworthy
  • Royston Park
  • Salisbury
  • Smoky Bay
  • Somerton Park
  • South Brighton
  • Southend
  • Strathalbyn
  • Sturt
  • Tailem Bend
  • Tonsley
  • Warradale
  • Woodville
  • Woodville Gardens
  • Worrolong
  • Wynn Vale
  • Yattalunga

Not listed? We may still reach you. Enter your address at checkout to confirm, or contact us before ordering. A small number of remote postcodes sit outside our courier network.

Questions

South Australia delivery questions

Which days do you dispatch to South Australia?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day.

How long does delivery take to Adelaide?

Adelaide and South Australian metro postcodes arrive 2 to 3 business days after dispatch. Regional South Australia adds 1 to 2 days on top.

How much is meat delivery in South Australia?

A flat $30 anywhere in the state, whatever the order size. There is no minimum order and no free delivery threshold.

Will my meat still be cold when it arrives?

Yes. Every cut is cryovac sealed and packed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered.

Do you deliver to regional South Australia?

Yes, with 1 to 2 days added to the metro time. Some remote South Australian postcodes sit outside the courier network, so check at checkout or contact us before ordering if you are unsure.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you request it. Products with FROZEN in the title are the exception and are labelled clearly.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

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