Grass-Fed, Free-Range & Wild-Caught – No Fillers, No Fluff
We proudly work with Australia’s best producers, including Cape Grim, Valenca, Southern Ranges, and King Salmon farms. That means 100% grass-fed beef, pasture-raised lamb, free-range pork, and wild-caught salmon, all free from hormones, antibiotics, and additives.
From slow-cooked lamb shoulder to crispy pork belly or seared salmon fillets, our cuts are made to impress, without compromise.
Chilled Meat & Seafood Delivery Across Tasmania
We ship to Tasmania within 3–4 business days using refrigerated packaging designed to maintain the quality of your meat throughout transit. Orders arrive vacuum-packed and cold, ready to cook or store. Every delivery is managed to ensure your premium cuts arrive fresh, chilled, and ready to enjoy at home.
Shop Butcher-Grade Meat Online in Hobart
If you're based in Tasmania and value quality food, you're in the right place. Order beef, pork, lamb, and King Salmon online, delivered fresh to your home. Clean sourcing, honest pricing, and premium cuts, without the supermarket compromise.