Best Steaks for Grilling – Rib Eye, Porterhouse, Scotch

Firing up the grill? Start with cuts that were made for it. At Carnivore Society, we deliver the finest grass-fed Aussie steaks straight to your door, ideal for backyard BBQs, weekend feasts, and weeknight grilling.

Top Steak Cuts for Grilling Like a Pro

• Rib Eye: Rich marbling for unbeatable flavour and tenderness over flame.
• Porterhouse: A two-in-one cut; tenderloin on one side, sirloin on the other.
• Scotch Fillet: Boneless and beautifully balanced, with great fat distribution.

These cuts hold up under heat and deliver juicy, restaurant-quality results on every grill. Perfect for medium-rare mastery or char-grilled perfection

Trusted by chefs and BBQ lovers across Australia

100% Grass-Fed Steaks, No Hormones or Grains

We partner with ethical Aussie farms to supply beef raised as nature intended, on pasture, without chemicals, fillers, or feedlot shortcuts. Every steak is vacuum-sealed, never frozen, and delivered chilled for maximum quality.

Grilling Steaks Delivered Across Australia

Whether you're in Melbourne, Brisbane, or Sydney, we ship your steaks fresh in cold packs for safe, fast delivery. No long waits, no supermarket compromise, just premium beef, straight to your barbecue.

Order Premium Steaks for Your Next BBQ

From rib eye to porterhouse, Carnivore Society delivers the cuts your grill was made for.

Order online today and take your BBQ game up a notch.