Banora Point, Tweed NSW

Grass-Fed Meat Delivery Banora Point

Carnivore Society delivers grass-fed beef, Wagyu and lamb to Banora Point on the Tweed for a flat $30, the same rate we charge in Melbourne, with no regional surcharge. We dispatch Monday, Wednesday and Friday with a 12pm cut-off and far north coast orders arrive 3 to 5 business days later.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
3 to 5 days
After dispatch
New South Wales metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Banora Point

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Banora Point gets it fresh

No regional surcharge on the Tweed

Banora Point sits just south of the Queensland border, about as far from our Thomastown facility as a NSW address gets. It pays the same flat $30 as a suburb ten minutes from the door. Most chilled meat businesses either refuse regional addresses or surcharge them heavily, which is why customers on the northern rivers and the Tweed tend to order from us in larger volumes than city customers do.

Packed for a long leg and a warm climate

The run takes 3 to 5 business days after a Monday, Wednesday or Friday dispatch. Everything is cryovac sealed and packed with chilled gel packs into an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours once it lands. Leave a shaded drop-off instruction at checkout; it costs nothing and buys margin you may as well have this far north.

Cryovac gives up to 10 weeks of refrigerated shelf life from packing while the seal stays intact, so a regional order is best done once and done properly rather than little and often.

Named producers, stated grades

Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Stone Axe, Shimo, Margaret River and King River cover Wagyu. Every cut is MSA graded, hormone free and antibiotic free, with the producer, feed type and marble score on the product page. For the rest of the state, see the New South Wales delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Banora Point delivery questions

How long does delivery take to Banora Point?

Three to five business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off from Melbourne, and the Tweed is one of the longer legs we run.

Is there a regional surcharge?

No. Banora Point pays the same flat $30 as a Melbourne address. That is unusual for chilled meat and it is the main reason regional customers order from us in volume.

Will it still be cold after five days?

Yes. Every cut is cryovac sealed and packed with chilled gel packs in an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep, and the courier keeps it moving rather than holding it.

Do I need to be home?

No, but leave a shaded drop-off instruction at checkout. It matters more in the northern rivers than it does further south.

Is the beef delivered frozen?

No, chilled and never frozen unless you request it.

How long will it keep?

Up to 10 weeks refrigerated from packing while the cryovac seal is intact, which is what makes a large regional order sensible.

Verified reviews

What our customers say