Baulkham Hills, NSW

Grass-Fed Meat Delivery Baulkham Hills

Carnivore Society delivers grass-fed beef, Wagyu and lamb to Baulkham Hills for a flat $30, cut to order and dispatched chilled from Thomastown. We dispatch Monday, Wednesday and Friday with a 12pm cut-off and Sydney metro orders arrive 2 to 3 business days later. No minimum order, and the rate does not change with the size of the box.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
2 to 3 days
After dispatch
New South Wales metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Baulkham Hills

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Baulkham Hills gets it fresh

The Hills District on a flat rate

Baulkham Hills runs on the standard Sydney metro window: 2 to 3 business days after a Monday, Wednesday or Friday dispatch, flat $30, no minimum. Because the rate does not scale with weight, the households that get the most out of it are the ones buying for a full freezer rather than a single dinner. That describes most of the Hills District orders we send.

Butchered to your instructions

Nothing is pre-cut. A rump cap can be split into steaks, a brisket trimmed or left whole, a scotch cut thick rather than supermarket-thin. Put it in the order notes and it costs nothing extra. The order is broken down, trimmed and cryovac sealed after you buy, then packed with chilled gel packs into an insulated box rated for 24 hours in transit and 12 hours on the doorstep.

Buying by marble score

Marble score does more to shape how a steak eats than the cut does. MB2 to MB4 grass-fed suits weeknight cooking and roasting. MB4 to MB5 is more forgiving on the grill. MB6 and above is Wagyu, best cooked hot and fast and served in smaller portions than most people expect. Every cut is MSA graded, hormone free and antibiotic free, with the producer and feed type stated on the page. For the rest of the state, see the New South Wales delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Baulkham Hills delivery questions

How long does delivery take to Baulkham Hills?

Two to three business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off.

How much is meat delivery in Baulkham Hills?

A flat $30 with no minimum order and no free delivery threshold. It does not scale with weight, so a large freezer order costs the same to send as a small one.

Can I get cuts portioned a particular way?

Yes. Nothing is pre-cut, so put your instructions in the order notes and it is butchered that way at no extra cost.

Do I need to be home when it arrives?

No. The insulated liner and chilled gel packs hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep.

Is the beef grass-fed or grain-fed?

Both. Grass-fed covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. Wagyu is grain-fed: Stone Axe, Shimo, Margaret River and King River.

How long will it keep?

Up to 10 weeks refrigerated from packing while the cryovac seal is intact.

Verified reviews

What our customers say