Brisbane, Queensland

Grass-Fed Meat Delivery Brisbane

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across Brisbane for a flat $30, cut to order and dispatched chilled in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Brisbane metro orders arrive 3 to 5 business days later, from the inner north to Redlands, Logan, Ipswich and Moreton Bay.

  • Flat $30 delivery
  • Cryovac, up to 10 weeks
  • Cut to order
Shop grass-fed beef Check your suburb
Mon, Wed, Fri
Dispatch days
Brisbane run
3 to 5 days
Transit time
After dispatch
$30
Flat delivery
Australia wide
10 weeks
Cryovac fridge life
Sealed on packing

Shop by marble score

Marble score shapes how a steak eats more than the cut does. Pick the band that suits the occasion rather than paying for marbling you will not taste.

MB2 to MB4
Grass-fed everyday
Cape Grim, Bass Strait, OBE Organic. Clean beefy flavour, weeknight prices.
MB4 to MB5
Grass-fed premium
Southern Ranges and Little Joe. More marbling, still pasture raised.
MB6 to MB7
Wagyu
Shimo and King River. Rich and buttery, best cooked hot and fast.
MB8 to MB9+
Full blood Wagyu
Stone Axe, Margaret River, Black Opal. Serve smaller than you think.

Producers we deliver to Brisbane

We buy direct from named Australian farms and feedlots, so every cut on this page traces back to a producer you can look up. Feed type and marble score are stated on each product page.

Popular grass-fed cuts in Brisbane

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– ...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414

Suburbs we deliver to in Brisbane

We have delivered to 91 suburbs across Brisbane. Open the list to find yours. If your suburb is not listed your postcode is very likely still on the run, so check at checkout.

  • Anstead
  • Augustine Heights
  • Balmoral
  • Banyo
  • Bardon
  • Barellan Point
  • Beachmere
  • Bellbird Park
  • Boronia Heights
  • Bracken Ridge
  • Brendale
  • Brighton
  • Brisbane
  • Brisbane City
  • Brookfield
  • Browns Plains
  • Burpengary East
  • Caboolture
  • Calamvale
  • Camp Hill
  • Capalaba
  • Chapel Hill
  • Chuwar
  • Cleveland
  • Clontarf
  • Dakabin
  • Deception Bay
  • Eight Mile Plains
  • Enoggera
  • Everton Hills
  • Flagstone
  • Glamorgan Vale
  • Graceville
  • Grange
  • Greenbank
  • Greenslopes
  • Griffin
  • Heritage Park
  • Holland Park
  • Jimboomba
  • Joyner
  • Kallangur
  • Kangaroo Point
  • Kedron
  • Kingston
  • Kobble Creek
  • Kuraby
  • Loganholme
  • Lutwyche
  • Macleay Island
  • Mango Hill
  • Margate
  • Milton
  • Moggill
  • Morayfield
  • Mount Cotton
  • Mount Mee
  • Murrumba Downs
  • New Beith
  • New Farm
  • Newmarket
  • Newport
  • Newstead
  • Northgate
  • Nundah
  • Ocean View
  • Petrie
  • Pine Mountain
  • Pullenvale
  • Redbank Plains
  • Richlands
  • Ripley
  • Riverhills
  • Rochedale
  • Rothwell
  • Samford Village
  • Shailer Park
  • Sherwood
  • Summerholm
  • Sunnybank Hills
  • Teneriffe
  • Thornlands
  • Tingalpa
  • Upper Caboolture
  • Upper Mount Gravatt
  • Victoria Point
  • Wavell Heights
  • West End
  • Westlake
  • Wynnum
  • Zillmere

How Brisbane delivery works

Orders are butchered to order in Melbourne, cryovac sealed and sent north in an insulated box with chilled gel packs. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Brisbane metro addresses receive their order 3 to 5 business days after that. Delivery is a flat $30 across every suburb.

Heat is the reasonable question in Queensland. The protection is the cryovac seal and the cold chain rather than speed. The packaging holds safe temperature for 24 hours in transit and a further 12 hours once delivered, and sealed beef carries up to 10 weeks of refrigerated shelf life.

Brisbane and the wider metro

Grange, Wavell Heights, Eight Mile Plains, Calamvale, Camp Hill and Enoggera order most often, with steady volume through Redlands, Logan, Ipswich and Moreton Bay. Worth knowing: Brisbane City itself is not our biggest Queensland market. The Gold Coast and Sunshine Coast both outsell it.

Brisbane baskets lean heavily towards barbecue formats. Brisket, short ribs, rump cap and tomahawks move faster here than anywhere else in the country.

What we deliver to Brisbane

The full range: 100% grass-fed and grass-finished beef from Cape Grim, Bass Strait, OBE Organic and Greenham, grain-fed Wagyu from Stone Axe, Shimo, Margaret River and King River running MB4 to MB9+, Tasmanian and Victorian lamb, free-range pork and bacon, and a small seafood range.

For the rest of the state, including Cairns, Townsville and Mackay, see the Queensland delivery page.

Brisbane delivery questions

Which days do you dispatch to Brisbane?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day, so nothing sits in a depot over a weekend.

How long does delivery take in Brisbane?

Brisbane metro orders arrive 3 to 5 business days after dispatch. Everything is butchered after you order, so we do not offer same day delivery.

How much is meat delivery in Brisbane?

A flat $30 to any Brisbane suburb, whatever the order size. There is no minimum order and no free delivery threshold.

Will the meat survive the Brisbane heat?

Yes. Every order ships cryovac sealed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered. Sealed cryovac beef carries up to 10 weeks of refrigerated shelf life from packing.

Do you deliver to my Brisbane suburb?

We have delivered to 91 Brisbane suburbs, spanning the inner north and south, the western suburbs, Redlands, Logan, Ipswich and Moreton Bay. Open the list above to check yours.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you request it. Products with FROZEN in the title are the exception and are labelled clearly.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

Order grass-fed beef to Brisbane

Flat $30 delivery, cut to order, sealed in cryovac and delivered chilled. Browse the full range or check your suburb above.

Shop grass-fed beef Delivery areas