Margaret River, South West WA

Grass-Fed Meat Delivery Margaret River

We deliver Margaret River Wagyu to Margaret River, which is a slightly absurd sentence and also the point. Carnivore Society ships grass-fed beef, Wagyu and lamb to the South West for a flat $30 with no regional surcharge, dispatched chilled from Thomastown on Monday, Wednesday and Friday. Orders arrive 4 to 6 business days later.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
4 to 6 days
After dispatch
Western Australia metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Margaret River

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Margaret River gets it fresh

Margaret River Wagyu, delivered to Margaret River

Margaret River Wagyu is one of the ranges we carry, which makes this the odd case of shipping a region's own beef back to it from 3,000 kilometres away. That is not a gimmick, it is how the industry works: most premium Australian beef leaves the district it was raised in and is sold somewhere with more buyers. Being near a producer and being able to buy their graded product over a counter are different things.

Packed for a six day leg

The South West run takes 4 to 6 business days after a Monday, Wednesday or Friday dispatch, at the same flat $30 charged in Melbourne. Everything is cryovac sealed and packed with chilled gel packs into an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours after it lands. Cryovac then gives up to 10 weeks of refrigerated shelf life from packing while the seal is intact.

Named producers, stated grades

Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Stone Axe, Shimo, Margaret River and King River cover Wagyu. Every cut is MSA graded, hormone free and antibiotic free, with the producer, feed type and marble score on the product page. For the rest of the state, see the Western Australia delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Margaret River delivery questions

Why would I order beef into Margaret River?

Because being near a producer and being able to buy their graded product at retail are different things. Margaret River Wagyu is one of the ranges we carry, and we state the marble score on every listing. Most of what is grown in the South West is sold interstate or overseas.

How long does delivery take to Margaret River?

Four to six business days after dispatch. The 12pm cut-off is Melbourne time, so 9am or 10am in Perth.

Is there a regional surcharge?

No. Margaret River pays the same flat $30 as a Melbourne suburb.

Will it still be cold after six days?

Yes. Everything is cryovac sealed and packed with chilled gel packs into an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep, and it stays in the courier's cold chain in between.

How long will it keep?

Up to 10 weeks refrigerated from packing while the cryovac seal is intact.

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