Western Australia

Grass-Fed Meat Delivery WA

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across Western Australia for the same flat $30 as every other state, cut to order and sealed in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, Perth metro arrives 3 to 5 business days later, and regional WA adds 1 to 2 days.

  • Flat $30 delivery
  • Cryovac, up to 10 weeks
  • Cut to order
Shop grass-fed beef Check your suburb
Mon, Wed, Fri
Dispatch days
Western Australia run
3 to 5 days
Transit time
After dispatch
$30
Flat delivery
Australia wide
10 weeks
Cryovac fridge life
Sealed on packing

Shop by marble score

Marble score shapes how a steak eats more than the cut does. Pick the band that suits the occasion rather than paying for marbling you will not taste.

MB2 to MB4
Grass-fed everyday
Cape Grim, Bass Strait, OBE Organic. Clean beefy flavour, weeknight prices.
MB4 to MB5
Grass-fed premium
Southern Ranges and Little Joe. More marbling, still pasture raised.
MB6 to MB7
Wagyu
Shimo and King River. Rich and buttery, best cooked hot and fast.
MB8 to MB9+
Full blood Wagyu
Stone Axe, Margaret River, Black Opal. Serve smaller than you think.

Producers we deliver to Western Australia

We buy direct from named Australian farms and feedlots, so every cut on this page traces back to a producer you can look up. Feed type and marble score are stated on each product page.

Popular grass-fed cuts in Western Australia

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $47/kg– ...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414

Suburbs we deliver to in Western Australia

We have delivered to 102 suburbs across Western Australia. Open the list to find yours. If your suburb is not listed your postcode is very likely still on the run, so check at checkout.

  • Alkimos
  • Applecross
  • Atwell
  • Aubin Grove
  • Baldivis
  • Bassendean
  • Baynton
  • Beckenham
  • Bedford
  • Bedfordale
  • Benger
  • Beresford
  • Bertram
  • Bookara
  • Boya
  • Brabham
  • Brentwood
  • Burns Beach
  • Busselton
  • Byford
  • Canning Vale
  • Claremont
  • Coodanup
  • Cooloongup
  • Cowaramup
  • Dalyellup
  • Darling Downs
  • Dawesville
  • Dayton
  • Dongara
  • Doubleview
  • Dudley Park
  • Dunsborough
  • East Fremantle
  • Eaton
  • Falcon
  • Ferguson-Lowden
  • Floreat
  • Fremantle
  • Girrawheen
  • Glen Forrest
  • Gooseberry Hill
  • Guildford
  • Gwelup
  • Halls Head
  • Harrisdale
  • Heathridge
  • Hillarys
  • Hocking
  • Inglewood
  • Jurien Bay
  • Kallaroo
  • Karawara
  • Kardinya
  • Karrinyup
  • Leschenault
  • Madora Bay
  • Manjimup
  • Margaret River
  • Martin
  • Meadow Springs
  • Middle Swan
  • Midvale
  • Mosman Park
  • Mount Hawthorn
  • Mount Lawley
  • Mount Pleasant
  • Nanutarra
  • Nedlands
  • North Beach
  • North Perth
  • Orange Grove
  • Paraburdoo
  • Pemberton
  • Perth
  • Piara Waters
  • Pinjarra
  • Port Kennedy
  • Quinns Rocks
  • Rivervale
  • Rockingham
  • Safety Bay
  • Salter Point
  • Scarborough
  • Secret Harbour
  • Shenton Park
  • Singleton
  • South Perth
  • Stirling
  • Stratham
  • Subiaco
  • Two Rocks
  • Usher
  • Victoria Park
  • Wannanup
  • Wanneroo
  • Welshpool
  • Wembley
  • West Perth
  • Westminster
  • Willagee
  • Yanchep

How Western Australia delivery works

Orders are butchered to order in Melbourne, cryovac sealed and packed in an insulated box with chilled gel packs before heading west. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Perth metro receives its order 3 to 5 business days after that. Regional WA adds 1 to 2 days.

Delivery is still a flat $30. Getting a chilled box across the Nullarbor costs us far more than a Melbourne suburb does, and we have chosen not to pass that on rather than quietly building it into the price per kilo.

Why the longer run does not hurt the meat

The packaging holds safe temperature for 24 hours in transit and a further 12 hours once delivered, and cryovac sealed beef carries up to 10 weeks of refrigerated shelf life from the packing date. The seal and the cold chain do the work, not the speed of the run.

The practical advice for WA customers is to order larger and less often. A full mixed box every couple of months makes far more sense than small weekly orders, and it is how most of our Perth regulars buy.

Perth, the South West and beyond

Perth metro is the bulk of our Western Australian orders, led by Mount Hawthorn, Middle Swan, Bedford, Yanchep, Karrinyup and Floreat. Down south we deliver to Margaret River, Busselton, Dunsborough and Cowaramup. A number of remote Western Australian postcodes sit outside the courier network, so check at checkout before ordering if you are somewhere further afield.

What we deliver to WA

The full range: 100% grass-fed and grass-finished beef from Cape Grim, Bass Strait, OBE Organic and Greenham, grain-fed Wagyu from Stone Axe, Shimo, King River and Margaret River Wagyu running MB4 to MB9+, Tasmanian and Victorian lamb, free-range pork and bacon, and a small seafood range. Every product page states the producer, the feed type and the marble score.

Western Australia delivery questions

Which days do you dispatch to WA?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day, so nothing sits in a depot over a weekend.

How long does delivery take to Perth?

Perth and WA metro postcodes arrive 3 to 5 business days after dispatch. Regional Western Australia adds 1 to 2 days on top.

How much is meat delivery to WA?

A flat $30, the same as every other state, whatever the order size. Western Australia costs us considerably more to reach than the eastern states, but the price to you does not change.

Will the meat still be good after that long in transit?

Yes. Every order ships cryovac sealed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered. Sealed cryovac beef carries up to 10 weeks of refrigerated shelf life from packing.

Do you deliver to regional WA?

Yes, with 1 to 2 days added to the metro time. Some remote Western Australian postcodes sit outside the courier network, so check at checkout or contact us before ordering if you are unsure.

What is the best way to order from WA?

Larger and less often. A full mixed box every couple of months works better than small repeat orders, and it is how most of our Perth regulars buy.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

Order grass-fed beef to Western Australia

Flat $30 delivery, cut to order, sealed in cryovac and delivered chilled. Browse the full range or check your suburb above.

Shop grass-fed beef Delivery areas