Mount Hawthorn, Perth WA

Grass-Fed Meat Delivery Mount Hawthorn

Mount Hawthorn is our busiest Western Australian suburb. Carnivore Society delivers grass-fed beef, Wagyu and lamb here for a flat $30, the same rate we charge a Melbourne address ten minutes from the butchery, despite the Nullarbor in between. We dispatch Monday, Wednesday and Friday, and Perth orders arrive 3 to 5 business days later.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
3 to 5 days
After dispatch
Western Australia metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Mount Hawthorn

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Mount Hawthorn gets it fresh

Same $30 as a Melbourne suburb

Perth is the most isolated capital city on earth and Mount Hawthorn still pays a flat $30, exactly what we charge an address a few minutes from the Thomastown butchery. That is the entire Western Australian proposition. The rate does not scale with distance or weight anywhere in the country, which is why Mount Hawthorn is our strongest WA suburb by order volume.

Mind the time zone on the cut-off

One practical detail Perth customers get caught by: the 12pm dispatch cut-off is Melbourne time, which is 9am or 10am in Perth depending on the season. If you want to make a Monday, Wednesday or Friday run, order the night before rather than over morning coffee.

Named producers, stated grades

Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Stone Axe, Shimo, Margaret River and King River cover Wagyu, the last of which is grown in your own state. Every cut is MSA graded, hormone free and antibiotic free, packed with chilled gel packs into an insulated liner rated for 24 hours in transit and 12 hours on the doorstep. For the rest of the state, see the Western Australia delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Mount Hawthorn delivery questions

How long does delivery take to Mount Hawthorn?

Three to five business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off from Melbourne.

Is there a Western Australia surcharge?

No. Mount Hawthorn pays the same flat $30 as a Melbourne suburb. Perth is the most isolated capital city in the world and it still costs $30.

Remember the cut-off is Melbourne time.

Yes, worth knowing: the 12pm cut-off is Australian Eastern time, so in Perth it lands at 9am or 10am depending on daylight saving. Order the night before if you want to be certain.

Will it still be cold after five days?

Yes. Every cut is cryovac sealed and packed with chilled gel packs into an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep.

How long will it keep?

Up to 10 weeks refrigerated from packing while the cryovac seal is intact.

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