Newport, Northern Beaches NSW

Grass-Fed Meat Delivery Newport

Carnivore Society delivers grass-fed beef, Wagyu and lamb to Newport on Sydney's Northern Beaches for a flat $30, cut to order and dispatched chilled from Thomastown. We dispatch Monday, Wednesday and Friday with a 12pm cut-off and Sydney metro orders arrive 2 to 3 business days later. Newport is one of our strongest NSW suburbs by order size.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
2 to 3 days
After dispatch
New South Wales metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Newport

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Newport gets it fresh

Northern Beaches delivery

Newport sits at the northern end of the peninsula, and like the rest of Sydney it runs on a 2 to 3 business day transit after a Monday, Wednesday or Friday dispatch from Melbourne. The rate is a flat $30 whether you are in Newport or Newtown, because it does not scale with distance or weight anywhere in Australia.

One local note: in summer, leave a shaded drop-off instruction at checkout. The insulated liner is rated to hold safe temperature for 12 hours on the doorstep, but shade buys margin you may as well have.

Cut to order, not off a shelf

Nothing sits pre-cut and waiting. Your order is broken down, trimmed and vacuum sealed after you buy, then packed with chilled gel packs into an insulated box. Chilled, never frozen, with up to 10 weeks of refrigerated shelf life from packing while the cryovac seal stays intact. If you want primals portioned a particular way, put it in the order notes.

Named producers, stated grades

Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Stone Axe, Shimo, Margaret River and King River cover Wagyu. Every cut is MSA graded, hormone free and antibiotic free, and the producer, feed type and marble score are stated on each product page. For the rest of the state, see the New South Wales delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Newport delivery questions

How long does delivery take to Newport?

Two to three business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off from our Melbourne facility.

Is this the Newport in NSW or Victoria?

This page is Newport on Sydney's Northern Beaches, postcode 2106. We deliver to the Victorian Newport as well; use the postcode checker above if you are unsure.

How much is meat delivery in Newport?

A flat $30 anywhere in Australia, with no minimum order and no free delivery threshold.

Do I need to be home when it arrives?

No. The insulated liner and chilled gel packs hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep. Leave it somewhere shaded, which matters more on the beaches in summer.

Is the beef delivered frozen?

No, chilled and never frozen unless you request it.

How long will cryovac meat keep?

Up to 10 weeks refrigerated from packing while the seal is intact.

Verified reviews

What our customers say