Sunshine Coast, Queensland

Grass-Fed Meat Delivery Sunshine Coast

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across the Sunshine Coast for a flat $30, cut to order and dispatched chilled in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and orders arrive 3 to 5 business days later, from Caloundra and Maroochydore up to Noosa and inland to Maleny.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beefSee suburbs covered
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
3 to 5 days
After dispatch
the Sunshine Coast metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in the Sunshine Coast

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Scotch Cube Roll
From $544
Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Southern Ranges
Rump Cap from $37/kg (was $47/kg)
From $70
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($15/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $150
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $81
Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg) – Southern Ranges
Southern Ranges
Eye Fillet Tenderloin
From $207
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished – Southern Ranges
Southern Ranges
Mixed Steak Box - Porterhouse • Eye F...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $263
Scotch Cube Roll From $51/kg – Grass-Fed & Finished Beef – Free Rein
Teys
Scotch Cube Roll
From $274
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $208
Why the Sunshine Coast gets it fresh

How Sunshine Coast delivery works

Orders are butchered to order in Melbourne, cryovac sealed and sent north in an insulated box with chilled gel packs. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Sunshine Coast addresses receive their order 3 to 5 business days after that. Delivery is a flat $30 from the beach to the hinterland.

The cryovac seal is what protects the meat in the Queensland climate. The packaging holds safe temperature for 24 hours in transit and a further 12 hours once delivered, and sealed beef carries up to 10 weeks of refrigerated shelf life.

Maleny and Maroochydore lead the coast

Maleny and Maroochydore are two of our busiest Queensland locations, both ordering more than Brisbane City. Buderim, Mountain Creek, Kuluin, Coes Creek and Baringa follow.

The hinterland is a genuine pocket of demand for us. Maleny, Mapleton, Palmwoods and Obi Obi order premium grass-fed regularly, which is what happens when a food-minded community sits an hour from a good butcher.

What we deliver to the Sunshine Coast

The full range: 100% grass-fed and grass-finished beef from Cape Grim, Bass Strait, OBE Organic and Greenham, grain-fed Wagyu from Stone Axe, Shimo, Margaret River and King River running MB4 to MB9+, Tasmanian and Victorian lamb, free-range pork and bacon, and a small seafood range. For the rest of the state, see the Queensland delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Coverage

the Sunshine Coast suburbs we deliver to

31 suburbs across the Sunshine Coast are on our delivery run, taken from real orders rather than a postcode range. Open the list to find yours.

  • Aroona
  • Balmoral Ridge
  • Baringa
  • Bokarina
  • Buderim
  • Caloundra West
  • Chevallum
  • Coes Creek
  • Coolum Beach
  • Eumundi
  • Golden Beach
  • Hunchy
  • Kuluin
  • Lake MacDonald
  • Maleny
  • Mapleton
  • Marcoola
  • Maroochydore
  • Mount Coolum
  • Mountain Creek
  • Nambour
  • Noosa Heads
  • Noosaville
  • North Maleny
  • Obi Obi
  • Palmview
  • Palmwoods
  • Peregian Beach
  • Tewantin
  • Verrierdale
  • Woorim

Not listed? We may still reach you. Enter your address at checkout to confirm, or contact us before ordering. A small number of remote postcodes sit outside our courier network.

Questions

the Sunshine Coast delivery questions

Which days do you dispatch to the Sunshine Coast?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day.

How long does delivery take to the Sunshine Coast?

Orders arrive 3 to 5 business days after dispatch. Everything is butchered after you order, so we do not offer same day delivery.

How much is meat delivery on the Sunshine Coast?

A flat $30 anywhere on the coast or in the hinterland, whatever the order size. There is no minimum order and no free delivery threshold.

Will the meat survive the heat?

Yes. Every order ships cryovac sealed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered. Sealed cryovac beef carries up to 10 weeks of refrigerated shelf life from packing.

Do you deliver to the hinterland?

Yes. Maleny is one of our busiest Queensland locations, and we also deliver to Mapleton, Palmwoods, Chevallum, Hunchy, Obi Obi and North Maleny.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you request it. Products with FROZEN in the title are the exception and are labelled clearly.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

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