Sydney, New South Wales

Grass-Fed Meat Delivery Sydney

Carnivore Society delivers premium grass-fed beef, Wagyu and lamb across Sydney for a flat $30, cut to order and dispatched chilled in cryovac. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and Sydney metro orders arrive 2 to 3 business days later, from the eastern suburbs to the Blue Mountains and the Central Coast.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beefSee suburbs covered
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
2 to 3 days
After dispatch
Sydney metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Sydney

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Scotch Cube Roll
From $544
Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
Rump Cap from $37/kg (was $47/kg) – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges – SPECIAL
Southern Ranges
Rump Cap from $37/kg (was $47/kg)
From $70
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($15/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $150
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $81
Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg) – Southern Ranges
Southern Ranges
Eye Fillet Tenderloin
From $207
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished – Southern Ranges
Southern Ranges
Mixed Steak Box - Porterhouse • Eye F...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $263
Scotch Cube Roll From $51/kg – Grass-Fed & Finished Beef – Free Rein
Teys
Scotch Cube Roll
From $274
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $208
Why Sydney gets it fresh

How Sydney delivery works

Orders are butchered to order in Melbourne, cryovac sealed and sent to Sydney in an insulated box with chilled gel packs. We dispatch Monday, Wednesday and Friday with a 12pm cut-off, and metro addresses receive their order 2 to 3 business days after that. Delivery is a flat $30 whether you are in Bondi or Blacktown.

We do not do same day. Nothing sits pre-cut in a warehouse waiting for an order, which is the trade you make for buying whole primals from named producers rather than tray-packed steaks.

Where Sydney orders come from

Our busiest Sydney suburbs are Newport, Baulkham Hills, Vaucluse, Thornleigh and Newington, with strong repeat ordering across the north shore, the northern beaches, the Hills district and the eastern suburbs. We also deliver through western Sydney, the Macarthur region, the Blue Mountains and the Central Coast.

Sydney baskets skew towards Wagyu and eye fillet more than any other capital. If you are buying for a crowd, whole primals portioned at home work out considerably cheaper per kilo than pre-cut steaks.

What we deliver to Sydney

The full range: 100% grass-fed and grass-finished beef from Cape Grim, Bass Strait, OBE Organic and Greenham, grain-fed Wagyu from Stone Axe, Shimo, Margaret River and King River running MB4 to MB9+, Tasmanian and Victorian lamb, free-range pork and bacon, and a small seafood range.

Outside the metro area, the New South Wales delivery page covers the regional run, including Port Macquarie, which orders more than any single Sydney suburb.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Coverage

Sydney suburbs we deliver to

208 suburbs across Sydney are on our delivery run, taken from real orders rather than a postcode range. Open the list to find yours.

  • Abbotsford
  • Agnes Banks
  • Allambie Heights
  • Annandale
  • Arndell Park
  • Ashfield
  • Asquith
  • Auburn
  • Avalon Beach
  • Balgowlah
  • Balgowlah Heights
  • Balmain
  • Bangor
  • Bankstown
  • Banora Point
  • Baulkham Hills
  • Bayview
  • Beacon Hill
  • Bella Vista
  • Bellevue Hill
  • Belrose
  • Berkeley Vale
  • Berowra Heights
  • Bexley North
  • Bilgola Plateau
  • Blacktown
  • Blackwall
  • Blakehurst
  • Blaxland
  • Bligh Park
  • Bondi Beach
  • Bondi Junction
  • Bonnyrigg Heights
  • Botany
  • Box Hill
  • Breakfast Point
  • Brighton-Le-Sands
  • Burwood
  • Cabramatta
  • Cabramatta West
  • Camden
  • Campbelltown
  • Canley Heights
  • Canterbury
  • Caringbah
  • Carlingford
  • Castle Cove
  • Castle Hill
  • Castlecrag
  • Casula
  • Cecil Hills
  • Centennial Park
  • Chatswood
  • Cheltenham
  • Cherrybrook
  • Chippendale
  • Chipping Norton
  • Claremont Meadows
  • Claymore
  • Cobbitty
  • Como
  • Concord
  • Concord West
  • Cranebrook
  • Cromer
  • Dawes Point
  • Dean Park
  • Dee Why
  • Doonside
  • Dulwich Hill
  • Dundas
  • Dural
  • Earlwood
  • Edmondson Park
  • Empire Bay
  • Emu Plains
  • Enmore
  • Epping
  • Faulconbridge
  • Forestville
  • Frenchs Forest
  • Freshwater
  • Gables
  • Galston
  • Gladesville
  • Glebe
  • Gledswood Hills
  • Glendenning
  • Gordon
  • Gosford
  • Green Point
  • Greenfield Park
  • Greenwich
  • Gregory Hills
  • Greystanes
  • Gymea Bay
  • Haymarket
  • Heathcote
  • Hornsby Heights
  • Ingleside
  • Karabar
  • Kellyville
  • Kellyville Ridge
  • Kensington
  • Killcare Heights
  • Kings Park
  • Kingsford
  • Kurmond
  • Kurraba Point
  • Kurrajong
  • Kyle Bay
  • Lakemba
  • Lawson
  • Lindfield
  • Lisarow
  • Liverpool
  • Llandilo
  • Loftus
  • Longueville
  • Lugarno
  • Macquarie Fields
  • Macquarie Links
  • Macquarie Park
  • Malabar
  • Manly
  • Marayong
  • Maroubra
  • Marrangaroo
  • Melonba
  • Melrose Park
  • Menai
  • Merrylands
  • Millers Point
  • Minto
  • Mona Vale
  • Moorebank
  • Mortdale
  • Mosman
  • Naremburn
  • Newington
  • Newport
  • Niagara Park
  • North Balgowlah
  • North Gosford
  • North Kellyville
  • North Narrabeen
  • North Parramatta
  • North Rocks
  • North Turramurra
  • Northmead
  • Oatlands
  • Oatley
  • Paddington
  • Padstow
  • Parramatta
  • Penrith
  • Pitt Town
  • Point Clare
  • Potts Hill
  • Prestons
  • Punchbowl
  • Pyrmont
  • Queens Park
  • Raby
  • Revesby Heights
  • Richmond
  • Riverstone
  • Rose Bay
  • Roselands
  • Rouse Hill
  • Russell Lea
  • Rydalmere
  • Ryde
  • Schofields
  • Silverdale
  • Silverwater
  • Smeaton Grange
  • South Maroota
  • South Penrith
  • South Turramurra
  • South Wentworthville
  • Spring Farm
  • St Ives
  • Stanmore
  • Strathfield
  • Summer Hill
  • Surry Hills
  • Sutherland
  • Sydney
  • Sylvania
  • Terrigal
  • The Ponds
  • Thirlmere
  • Thornleigh
  • Vaucluse
  • Wahroonga
  • Waitara
  • Warriewood
  • Wattle Grove
  • West Pennant Hills
  • Willoughby
  • Windsor Downs
  • Winmalee
  • Winston Hills
  • Wollstonecraft
  • Woollahra
  • Woolwich
  • Woy Woy

Not listed? We may still reach you. Enter your address at checkout to confirm, or contact us before ordering. A small number of remote postcodes sit outside our courier network.

Questions

Sydney delivery questions

Which days do you dispatch to Sydney?

We dispatch every Monday, Wednesday and Friday with a 12pm cut-off. Orders placed after the cut-off go out on the next dispatch day, so nothing sits in a depot over a weekend.

How long does delivery take in Sydney?

Sydney metro orders arrive 2 to 3 business days after dispatch. Everything is butchered after you order, which is why we do not offer same day or next day delivery.

How much is meat delivery in Sydney?

A flat $30 to any Sydney suburb, whatever the order size. There is no minimum order and no free delivery threshold.

Will my meat still be cold when it arrives?

Yes. Every cut is cryovac sealed and packed in an insulated box with chilled gel packs, rated to hold safe temperature for 24 hours in transit and a further 12 hours once delivered. Sealed cryovac beef holds up to 10 weeks of refrigerated shelf life from packing.

Do you deliver to my Sydney suburb?

We have delivered to 208 Sydney suburbs, from Vaucluse and Mosman to Penrith, Campbelltown and the Central Coast. Open the list above to check yours.

Is the beef delivered frozen?

No. Orders are delivered chilled and never frozen unless you request it. Products with FROZEN in the title are the exception and are labelled clearly.

Is the beef grass-fed or grain-fed?

Both. The grass-fed range covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. The Wagyu range is grain-fed and includes Stone Axe, Shimo, Margaret River and King River.

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