Terrigal, Central Coast NSW

Grass-Fed Meat Delivery Terrigal

Carnivore Society delivers grass-fed beef, Wagyu and lamb to Terrigal for a flat $30, cut to order and dispatched chilled from Thomastown. We dispatch Monday, Wednesday and Friday with a 12pm cut-off and Central Coast orders arrive 2 to 3 business days later. The Central Coast is one of our strongest regions outside the capital cities.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
2 to 3 days
After dispatch
New South Wales metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Terrigal

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Terrigal gets it fresh

The Central Coast punches above its size

Terrigal and the surrounding Central Coast make up one of the strongest regions we deliver into outside the capital cities. Transit is 2 to 3 business days after a Monday, Wednesday or Friday dispatch, the same window as Sydney metro, at the same flat $30.

A good share of those orders go to houses that are not lived in full time. Cryovac gives up to 10 weeks of refrigerated shelf life from packing while the seal stays intact, which makes it practical to stock ahead of a stay rather than shopping the day you arrive.

Packed for a coastal summer

Every cut is cryovac sealed and packed with chilled gel packs into an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep. Leave a shaded drop-off instruction at checkout. Chilled, never frozen, unless you specifically ask otherwise.

Named producers, stated grades

Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Stone Axe, Shimo, Margaret River and King River cover Wagyu. Every cut is MSA graded, hormone free and antibiotic free, with the producer, feed type and marble score on the product page. For the rest of the state, see the New South Wales delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Terrigal delivery questions

How long does delivery take to Terrigal?

Two to three business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off.

Is there a surcharge for the Central Coast?

No. Terrigal pays the same flat $30 as a Sydney or Melbourne address.

Do I need to be home when it arrives?

No, but leave a shaded drop-off instruction at checkout. The insulated liner holds safe temperature for 24 hours in transit and a further 12 hours on the doorstep, and shade buys margin over a coastal summer afternoon.

Can I order enough for a holiday house?

Yes, and a lot of Central Coast orders are exactly that. Cryovac holds up to 10 weeks refrigerated from packing while the seal is intact, so you can stock ahead of a stay rather than shopping when you arrive.

Is the beef delivered frozen?

No, chilled and never frozen unless you request it.

Is the beef grass-fed or grain-fed?

Both. Grass-fed covers Cape Grim, Bass Strait, OBE Organic, Greenham and Southern Ranges. Wagyu is grain-fed: Stone Axe, Shimo, Margaret River and King River.

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