Tuncurry, Mid North Coast NSW

Grass-Fed Meat Delivery Tuncurry

Carnivore Society delivers grass-fed beef, Wagyu and lamb to Tuncurry for a flat $30 with no regional surcharge, cut to order and dispatched chilled from Thomastown. We dispatch Monday, Wednesday and Friday with a 12pm cut-off and mid north coast orders arrive 3 to 5 business days later.

  • Chilled, never frozen
  • Cut to order after you buy
  • Cryovac sealed, up to 10 weeks
  • Named producers on every cut
Shop grass-fed beef
Check if we deliver to you
Enter your postcode for dispatch days and an estimated arrival window.
3 to 5 days
After dispatch
New South Wales metro
Mon, Wed, Fri
Dispatch days
12pm cut-off
Flat $30
Delivery
Any order size
Thomastown
Packed at
5/337 Settlement Rd, VIC
The range

Shop by cut

Wagyu
Wagyu
Scotch fillet
Scotch fillet
Porterhouse
Porterhouse
Eye fillet
Eye fillet
Brisket
Brisket
Rump cap
Rump cap
Tomahawk
Tomahawk
Short ribs
Short ribs
Cape Grim
Cape Grim
Bass Strait
Bass Strait
In stock now

Popular in Tuncurry

A selection from the current range. Everything is cut to order, cryovac sealed and dispatched chilled from Thomastown.

Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Porterhouse
From $310
*SPECIAL* Scotch Cube Roll From $59/kg was $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Scotch Cube Roll
From $379.50
*SPECIAL* Rump Cap from $37/kg was $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
*SPECIAL* Rump Cap from $37/kg was $4...
From $132
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Scotch Cube Roll
From $400
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges
Porterhouse
From $395
Grass-Fed FROZEN Beef Mince (10% Fat) 10kg ($19.50/kg) – 100% Grass-Fed Australian Beef – Carnivore Society
Carnivore Society
Grass-Fed FROZEN Beef Mince (10% Fat)...
From $195
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Cape Grim
Rump Cap
From $432
Southern Ranges Eye Fillet Tenderloin – 100% Grass-Fed & Finished Beef MB2+ – From $82/kg (Was $89/kg)
Southern Ranges
Southern Ranges Eye Fillet Tenderloin
From $414
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Southern Ranges
Southern Ranges Grass-Fed Mixed Steak...
From $900
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Cape Grim
Eye Fillet (Tenderloin)
From $477
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Cape Grim
Brisket
From $308
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Cape Grim
Rump
From $196
Why Tuncurry gets it fresh

Forster-Tuncurry on the same rate as the city

Tuncurry sits at the mouth of Wallis Lake opposite Forster, a long way up the coast from our Thomastown facility. It pays the same flat $30 as a Melbourne suburb. Regional customers usually get the worst access to named, graded beef and the least competition on price, so a rate that ignores distance changes the maths for them more than it does for anyone in a capital city.

Packed for a longer leg

The run takes 3 to 5 business days after a Monday, Wednesday or Friday dispatch. Everything is cryovac sealed and packed with chilled gel packs into an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours after it lands. Chilled, never frozen, with up to 10 weeks of refrigerated shelf life from packing while the seal stays intact.

Named producers, stated grades

Cape Grim and Bass Strait supply 100% grass-fed and grass-finished beef from Tasmania. OBE Organic runs certified organic cattle in the Channel Country. Southern Ranges, Greenham and Angus Pure cover the grass-fed premium end, and Stone Axe, Shimo, Margaret River and King River cover Wagyu. Every cut is MSA graded, hormone free and antibiotic free. For the rest of the state, see the New South Wales delivery page.

What you get

Why Australian households order from us

01
Packed and dispatched from Thomastown
Every order is cut, cryovac sealed and packed at 5/337 Settlement Rd, then handed to the courier the morning it ships.
02
Named producers, not a mystery box
Cape Grim, Bass Strait, OBE Organic, Greenham, Stone Axe, Shimo and King River. Feed type and marble score on every product page.
03
Flat $30, no minimum
The same price to any address we deliver to, whatever the order size. No free delivery threshold to chase and no freight buried in the price per kilo.
04
Free pickup from Thomastown
Skip delivery entirely if you are in Melbourne. Around one in seven of our orders is collected rather than delivered.
Questions

Tuncurry delivery questions

How long does delivery take to Tuncurry?

Three to five business days after dispatch. We dispatch Monday, Wednesday and Friday with a 12pm cut-off from Melbourne.

Do you deliver to Forster as well?

Yes. Forster is on the same run and the same flat rate. Use the postcode checker above to confirm your address.

Is there a regional surcharge?

No. Tuncurry pays the same flat $30 as a capital city address.

Will it still be cold after five days?

Yes. Every cut is cryovac sealed and packed with chilled gel packs into an insulated liner rated to hold safe temperature for 24 hours in transit and a further 12 hours on the doorstep.

How much should I order at once?

On a regional run it pays to order properly rather than often. Cryovac holds up to 10 weeks refrigerated from packing while the seal is intact.

Is the beef delivered frozen?

No, chilled and never frozen unless you request it.

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