BBQ-Ready Beef, Tomahawk, Rump Cap & More

Fire up the grill with confidence using BBQ-ready beef cuts selected for flavour, structure, and performance over heat. Curated by :contentReference[oaicite:0]{index=0}, this collection brings together tomahawk steaks, rump cap, porterhouse, scotch fillet, and other grill favourites that deliver bold results at every cook-up.

All cuts are sourced from trusted Australian producers and arrive fresh and chilled, ready for the flames.

Built for the BBQ

Great barbecue starts with cuts that handle heat properly. Thick profiles, natural marbling, and well-balanced fat content allow these steaks to sear hard, rest well, and stay juicy from edge to centre. Whether you prefer direct grilling or indirect heat with a reverse-sear finish, this range is designed to perform.

From weeknight grilling to weekend feasts, these cuts offer reliability and impact on the plate.

Why Tomahawk Steaks Own the Grill

Tomahawk steaks are the centrepiece of serious BBQ sessions. The long rib bone enhances presentation while helping retain moisture during cooking. Thick-cut portions suit high-heat searing followed by controlled finishing, producing a deep crust and rich interior.

Excellent marbling delivers buttery texture, while the generous size makes tomahawks ideal for sharing or feeding a crowd.

Rump Cap and Other BBQ Favourites

Rump cap is prized for its robust flavour and firm texture, making it ideal for flame grilling and slicing across the grain. It develops a crisp exterior while staying juicy inside, especially when cooked low and slow before a final sear.

Porterhouse, scotch fillet, cube roll portions, and rib cuts also feature prominently, offering a mix of tenderness, marbling, and versatility that suits different grill styles.

Grass-Fed and Grain-Fed Options Available

Choose grass-fed cuts for a clean, bold beef flavour or grain-fed options for added richness and softer fat texture. Both styles are ethically sourced, hormone free, vacuum-sealed, and delivered chilled to maintain quality and consistency.

This flexibility lets you tailor your BBQ to taste preferences without sacrificing performance.

Fresh BBQ-Ready Beef Delivered Across Australia

Orders are packed in temperature-controlled cartons to ensure freshness on arrival. Delivery timeframes include:

• Victoria: 2 to 5 days
• New South Wales: 3 to 5 days
• Queensland: 3 to 5 days
• ACT: 3 to 4 days
• South Australia: 2 to 4 days
• Tasmania: 3 to 4 days

Local pickup is available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Level Up Your BBQ

From showstopping tomahawks to dependable rump cap and steakhouse classics, this collection is built for flavour, fire, and memorable meals.

Order online from Carnivore Society and make your next BBQ one to remember.

Frequently Asked Questions

1. What is the best cut for BBQ grilling?

Tomahawk, rump cap, porterhouse, and scotch fillet are all excellent for BBQ cooking due to their thickness, marbling, and heat tolerance.

2. Are these cuts suitable for reverse searing?

Yes. Many cuts in this range, especially tomahawk and rump cap, are ideal for reverse searing using indirect heat followed by a final sear.

3. Is grass-fed or grain-fed better for BBQ?

Both work well. Grain-fed offers richer marbling, while grass-fed delivers a cleaner, more robust beef flavour.

4. Is the beef delivered frozen?

No. All beef is vacuum-sealed and delivered chilled to preserve texture and eating quality.

5. How should I rest BBQ steaks after cooking?

Rest steaks for several minutes after cooking to allow juices to redistribute, improving tenderness and flavour.