BBQ-Ready Beef, Tomahawk, Rump Cap & More

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Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg (Grass-Fed)
$252.00
Tara Valley Beef Mince - $16/kg (Grass - Fed) - Carnivore Society
Tara Valley Beef Mince - $17/kg (Grass-Fed)
Tara Valley Beef Mince - $17/kg (Grass-Fed)
$340.00
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass-Fed, Premium Tasmanian Beef $42/kg
$747.00
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Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Scotch - $32/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Out of Stock
Edgars Scotch - $38/kg (100% Australian) - Pre Cut Individually Cryovaced
$166.00
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Teys Scotch Cube Roll MB2.5+ $35/kg - Carnivore Society
Pre-Order
Teys Scotch Cube Roll MB2.5+ $35/kg (Grass-Fed)
$252.00
Edgars Striploin Porterhouse - $28/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Edgars Striploin Porterhouse - $28/kg (100% Australian) - Pre Cut Individually Cryovaced - Carnivore Society
Out of Stock
Edgars Striploin Porterhouse - $28/kg (100% Australian) - Pre Cut Individually Cryovaced
$233.00
Tara Valley Beef Mince - $16/kg (Grass - Fed) - Carnivore Society
Tara Valley Beef Mince - $17/kg (Grass-Fed)
Pre-Order
Selling Fast
Tara Valley Beef Mince - $17/kg (Grass-Fed)
$340.00
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Cape Grim Porterhouse Striploin – 100% Grass - Fed, Premium Tasmanian Beef $36/kg - Carnivore Society
Pre-Order
Cape Grim Porterhouse Striploin – 100% Grass-Fed, Premium Tasmanian Beef $42/kg
$747.00
Tara Valley Rib Eye - $42/kg (Grass - Fed) - Pre Cut Individually Cryovaced - Carnivore Society
Tara Valley Rib Eye - $42/kg (Grass - Fed) - Pre Cut Individually Cryovaced - Carnivore Society
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Tara Valley Rib Eye - $48/kg (Grass-Fed) - Pre Cut Individually Cryovaced
$411.00
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet –Southern Ranges SR4+ Grass - Fed, Grass - Finished - Carnivore Society
Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
$598.00
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
Pre-Order
Grass-Fed
Greenham A Scotch Cube Roll MB2+ (Grass-fed) $30/kg
$375.00
Southern Ranges Scotch Cuberoll MB4+ $56/kg (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Scotch Cuberoll MB4+ $56/kg (100% Grass - Fed & Finished) - Carnivore Society
Pre-Order
Southern Ranges Scotch Cuberoll MB4+ $58/kg (100% Grass-Fed & Finished)
$817.00
Southern Ranges Porterhouse $36/kg (100% Grass - Fed & Finished) - Carnivore Society
Southern Ranges Porterhouse $41/kg MB4+ (100% Grass-Fed & Finished)
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Southern Ranges Porterhouse $41/kg MB4+ (100% Grass-Fed & Finished)
$474.00
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Pre-Order
Bass Strait Cube Roll (Scotch) - $59/kg (Grass-Fed & Grass-Finished)
$583.00
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If you’re serious about barbecue, the tomahawk steak is the king of the grill. Thick-cut, bone-in, and beautifully marbled, this showstopping cut brings bold flavour and visual impact to any cook-up.

Why Tomahawk Steaks Are Made for the BBQ

  • Bone-in for flavour: The extended rib bone enhances presentation and juiciness.
  • Thick cut for high-heat searing: Perfect for reverse-searing or indirect cooking.
  • Excellent marbling: Delivers rich, buttery texture with every bite.
  • Feeds more than one: Ideal for sharing or a true steak lover’s feast.
  • Chef-quality results: BBQ like a pro with this premium cut.

This isn’t just a stake, it’s a centrepiece. Tomahawk is all about power, flavour, and theatre.

Grass-Fed and Grain-Fed Options Available

Sourced from ethical Australian farms, our tomahawks are available in both grass-fed and grain-fed varieties. Each steak is vacuum-sealed, never frozen, and delivered chilled to lock in freshness.

Fresh Tomahawk Steak Delivered Across Australia

We deliver BBQ-ready cuts to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).

Live nearby? Pickup available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Level Up Your BBQ with a Tomahawk Steak

Bring the fire and we’ll bring the steak.

Order your tomahawk online today and make your next BBQ unforgettable.