Best Steaks in Sydney With Doorstep Delivery

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Cape Grim Chuck Roll - $17/kg (Grass - Fed) - Carnivore Society
Cape Grim Chuck Roll - $21/kg (Grass-Fed)
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Cape Grim Chuck Roll - $21/kg (Grass-Fed)
Regular price $201.00
Rangers Valley WX Wagyu Brisket MB5+ $20kg - Carnivore Society
Rangers Valley WX Wagyu Brisket MB5+ $20kg - Carnivore Society
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Fresh Stock
Rangers Valley WX Wagyu Brisket MB5+ $28kg
Regular price $436.00
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $69kg
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $69kg
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Fresh Stock
Rangers Valley WX Wagyu Porterhouse (Striploin) MB3+ $69kg
Regular price $474.00
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
Bass Strait Cube Roll (Scotch) - $55/kg (Grass - Fed) - Carnivore Society
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Bass Strait Striploin (Porterhouse) - $30/kg (Grass - Fed) - Carnivore Society
Bass Strait Striploin (Porterhouse) - $30/kg (Grass - Fed) - Carnivore Society
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Southern Ranges Rump Cap MB2+ (100% Grass - Fed & Finished) - $29/kg - Carnivore Society
Southern Ranges Rump Cap MB2+ (100% Grass - Fed & Finished) - $29/kg - Carnivore Society
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Southern Ranges Rump Cap MB2+ (100% Grass-Fed & Finished) - $29/kg
Regular price $306.00
Southern Ranges Brisket MB4+ $19/kg - Carnivore Society
Southern Ranges Brisket MB4+ 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $25/kg
Out of Stock
Southern Ranges Brisket MB4+ 100% Hormone & Antibiotic Free (Grass-Fed & Finished) $25/kg
Regular price $589.00
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $78/kg
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $78/kg
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Premium Range
Southern Ranges Eye Fillet Tenderloin MB4+ (100% Grass-Fed & Finished) $78/kg
Regular price $418.00
Stone Axe – Wagyu Brisket - Marble Score 8-9+ $31kg
Stone Axe – Wagyu Brisket - Marble Score 8-9+ $31kg
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Stone Axe – Wagyu Brisket - Marble Score 8-9+ $31kg
Regular price $261.00
Bass Strait Short Rib - $27/kg (Grass - Fed) - Carnivore Society
Bass Strait Short Rib - $27/kg (Grass - Fed) - Carnivore Society
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Margaret River – Wagyu Brisket - Marble Score 9+ - $32/kg
Margaret River – Wagyu Brisket - Marble Score 9+ - $32/kg
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Margaret River – Wagyu Brisket - Marble Score 9+ - $32/kg
Regular price $252.00
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Craving restaurant-quality steak without leaving the house? Carnivore Society delivers the best grass-fed and grain-fed steaks across Sydney, expertly butchered, chilled, and ready for your pan or grill. Perfect for dinner parties, meal prep, or weeknight indulgence.

Top Steak Cuts Delivered to Sydney Homes

  • Rib Eye: Richly marbled and full of flavour, a steakhouse favourite.
  • Porterhouse: Combines sirloin and tenderloin, bold, juicy, and satisfying.
  • Scotch Fillet: Buttery and balanced, great for searing or grilling.
  • Eye Fillet: Incredibly lean and tender, ideal for elegant home meals.
  • Tomahawk: A dramatic, bone-in cut made to impress on the barbecue.

Each cut is selected for marbling, tenderness, and flavour, giving you consistent results and high-end dining at home.

Grass-Fed and Grain-Fed Steak Options Available

Choose grass-fed for cleaner flavour and more nutrients or grain-fed for extra tenderness and richness. Every steak is sourced from trusted Australian farms, vacuum-sealed for freshness, and shipped chilled, never frozen.

Fast Chilled Steak Delivery Across Sydney

We deliver to Sydney Metro and surrounding suburbs, including the Eastern Suburbs, North Shore, Western Sydney, and more. Your order arrives in temperature-controlled packaging, fresh, not frozen, and ready to cook.

Order the Best Steaks in Sydney Today

Bring the steakhouse experience to your kitchen.

Order online now from Carnivore Society, where premium steaks are delivered to your Sydney doorstep.