In Stock Premium Meats | Grass-Fed Beef and Wagyu

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Angled view of packed premium cuts inside an open box
Open box filled with premium vacuum-packed cuts
Scotch Cube Roll From $49/kg – Teys Grass-Fed Beef
Grass-Fed Beef Mince (10% Fat) From $24/kg – 100% Grass-Fed Australian Beef – Carnivore Society
Grass-Fed Beef Mince (10% Fat) From $24/kg – 100% Grass-Fed Australian Beef – Carnivore Society
Grass-Fed Beef Mince (10% Fat) From $24/kg – 100% Grass-Fed Australian Beef – Carnivore Society
Close-up of two premium beef cuts with visible fat caps
Open Cape Grim porterhouse striploin box with packed cuts
Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Carnivore Society vacuum sealer bag box with packaged meat behind it
Angled Carnivore Society vacuum sealer bags box with packed steaks
Vacuum Sealer Bags (20cm x 30cm, 100 Pack) – BPA-Free Food-Grade – Carnivore Society
Vacuum sealer promo graphic for fresh meat storage
Cryovac Machine (Vacuum Sealer) – Food-Grade Vacuum Sealing System – Carnivore Society
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Cryovac Machine (Vacuum Sealer) – Food-Grade Vacuum Sealing System – Carnivore Society
Vacuum-packed premium beef cut on a dark surface
Angled premium beef cut showing lean meat and fat cap
Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Whole Cape Grim cube roll sealed for delivery
Cape Grim grass fed Tasmanian scotch cube roll
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Two premium beef cuts side by side in vacuum packaging
Close-up of two premium beef cuts with visible fat caps
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Close-up of Cape Grim grass-fed rump cuts in packaging
Open Cape Grim grass-fed rump box with vacuum-packed cuts
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Scotch Cube Roll From $67/kg – 100% Grass-Fed & Finished Beef – OBE Organic
Scotch Cube Roll From $67/kg – 100% Grass-Fed & Finished Beef – OBE Organic
Scotch Cube Roll From $67/kg – 100% Grass-Fed & Finished Beef – OBE Organic
Cape Grim tenderloin whole cuts inside delivery box
Cape Grim tenderloin whole cut ready for slicing
Eye Fillet (Tenderloin) From $99/kg – 100% Grass-Fed & Finished Beef – Cape Grim Tasmania
Two premium meat cuts side by side in vacuum packaging
Close-up of premium meat cut in clear packaging
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Close-up of premium beef cut showing fat cover
Premium beef box contents ready for delivery
Scotch Cube Roll From $79/kg – Grass-Fed & Finished Angus – Hormone & Antibiotic Free – Angus Pure Thomas Foods
Open Cape Grim grass-fed rump box with vacuum-packed cuts
Cape Grim tomahawk steak showing long bone and fat cap
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Angus Reserve Black Angus beef cut sealed in vacuum packaging
Angus Reserve Black Angus beef cut with fat cap close up
Bone Broth (500mL) – 100% Grass-Fed & Finished Beef – Cape Grim (SPECIAL)
Two vacuum-packed meat cuts side by side on a white surface
Open cardboard meat box with vacuum-packed cuts inside
Rump From $34/kg – 100% Grass-Fed & Finished Beef – OBE Organic
Open Cape Grim box with vacuum-packed beef cuts inside
Cape Grim beef cut in clear packaging with branded white label
Porterhouse From $65/kg – 100% Grass-Fed Premium Tasmanian MB4+ Beef - Cape Grim
Close-up of Murray Plains beef cuts in an open box
Angled close-up of rump cap beef cuts in clear packaging
Scotch Cube Roll Portions From $49/kg - Murray Plains
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This collection lists only the products currently in stock at Carnivore Society. Every cut shown is ready to dispatch, handled under strict cold‑chain protocols, and delivered fresh and chilled across Australia.

From grass‑fed staples to premium Wagyu, this is the fastest way to find and buy quality meat without waiting on pre‑orders or special runs.

What you will find here

All items are live inventory. Availability updates in real time, so shoppers can see and buy what is actually ready to ship.

Expect a broad mix of premium Australian protein, including:

  • Grass‑fed and grass‑finished beef
  • Premium Wagyu from trusted Australian producers, including F1, Full Blood, and higher marble score cuts
  • Angus and reserve‑grade beef for everyday or special meals
  • Popular cuts such as scotch, porterhouse, rib eye, eye fillet, rump, mince, brisket, and slow‑cook pieces
  • Lamb, pork, and selected seafood whenever in stock

Filters help you narrow by cut, species, price, or featured products.

Why this collection matters

This page is built for shoppers who want certainty and speed without compromising on provenance or quality.

  • Live, in‑stock products mean no delays or guesswork
  • Australian sourcing across grass‑fed beef and Wagyu categories
  • Consistent professional handling, packing, and cold‑chain control
  • Practical for home cooks, bulk buyers, and hospitality kitchens
  • A single destination for fast, premium protein purchases

Fresh handling and chilled delivery

Every in‑stock product is prepared to preserve quality from dispatch to your kitchen.

  • Professionally butchered and cryovac sealed where applicable
  • Delivered chilled, never frozen unless explicitly stated on the product page
  • Managed under strict cold‑chain standards
  • GPS‑tracked and temperature‑controlled delivery Australia‑wide

Orders arrive fresh, safe, and ready for fridge use or freezer storage.

FAQs for in‑stock shoppers

1. What does in‑stock mean on this page?

Products shown are currently available for immediate purchase and dispatch. Items marked as pre‑order are not included here.

2. Are in‑stock products fresh or frozen?

Most are delivered fresh and chilled. If an item is frozen for quality or safety reasons, it is clearly stated on the product page.

3. Can stock run out quickly?

Yes. Popular cuts or limited items can sell out fast. Availability on this page updates automatically as pieces sell.

4. Can I freeze my in‑stock order after delivery?

Yes. Cryovac packaging is freezer‑safe and suitable for longer storage. Freezing soon after delivery helps retain texture and flavour.

5. Is Wagyu always grass‑fed in this collection?

Not always. Some Wagyu is grass‑raised, while other lines are grain‑finished for higher marbling. Each product page provides clear feeding method and marble score details.