Low-Fat Beef Cuts: Eye Fillet & Rump

Filter

Products Category

Availability

  • In stock (27)
  • Out of stock (6)

Price

$
$
Price:
$0.00 - $3,240.00

Featured product

Clear All
Apply
Filter
Angled view of packed premium cuts inside an open box
Open box filled with premium vacuum-packed cuts
Scotch Cube Roll From $49/kg – Teys Grass-Fed Beef
Teys Porterhouse Striploin $24/kg - Carnivore Society
Teys Porterhouse Striploin $24/kg - Carnivore Society
New Stock
Porterhouse From $39/kg – 100% Grass-Fed Beef – Teys
Close-up of two premium beef cuts with visible fat caps
Open Cape Grim porterhouse striploin box with packed cuts
Porterhouse From $52/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Vacuum-packed premium beef cut on a dark surface
Angled premium beef cut showing lean meat and fat cap
Scotch Cube Roll From $89/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Whole Cape Grim cube roll sealed for delivery
Cape Grim grass fed Tasmanian scotch cube roll
Scotch Cube Roll From $79/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Rump Cap from $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Rump Cap from $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Rump Cap from $47/kg– 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Close-up of Cape Grim grass-fed rump cuts in packaging
Open Cape Grim grass-fed rump box with vacuum-packed cuts
Rump Cap From $44/kg – 100% Grass-Fed & Finished - Cape Grim
Two premium beef cuts side by side in vacuum packaging
Close-up of two premium beef cuts with visible fat caps
Porterhouse From $69/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Southern Ranges mixed steak box with porterhouse eye fillet and scotch
Southern Ranges mixed steak box with porterhouse eye fillet and scotch
Southern Ranges Grass-Fed Mixed Steak Box - Porterhouse • Eye Fillet • Scotch Fillet – 100% Grass-Fed, Grass-Finished
Two premium meat cuts side by side in vacuum packaging
Close-up of premium meat cut in clear packaging
Brisket From $29/kg – 100% Grass-Fed Beef – Cape Grim
Closed premium meat box on a dark studio surface
Angled view of a closed premium meat box
Porterhouse Striploin From $52/kg – Grass-Fed Beef – Bass Strait Beef
Bass Strait grass fed cube roll scotch fillet in pack
Bass Strait grass fed cube roll scotch fillet beef cut
Scotch Cube Roll From $69/kg – 100% Grass-Fed & Finished Beef – Bass Strait
Open Cape Grim grass-fed rump box with vacuum-packed cuts
Cape Grim tomahawk steak showing long bone and fat cap
Rump From $35/kg – 100% Grass-Fed & Finished Beef – Cape Grim
Close-up of Cape Grim beef cut in clear vacuum packaging
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Scotch Cube Roll From $86/kg – 100% Grass-Fed Beef MB4 – Cape Grim
Top view of Southern Ranges MB2+ rump cap cuts inside box
Angled Southern Ranges MB2+ rump cap showing fat cap
Rump Cap From $39/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
Open premium meat box with vacuum-packed cuts inside
Close-up of premium meat closed premium meat box
Premium Range
Eye Fillet Tenderloin From $99/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
Angled Southern Ranges MB2+ scotch cube roll showing fat cap
Angled view of Southern Ranges MB2+ scotch cube roll box
Premium Range
Scotch Cube Roll From $76/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
Bass Strait grass fed short rib beef cut in pack
Bass Strait grass fed short rib beef cut in pack
Short Ribs From $38/kg - Grass-Fed Beef MB3+ - Bass Strait
You've viewed 18 of 30 result
Load more

Looking to reduce fat without giving up steak night? This collection from :contentReference[oaicite:0]{index=0} focuses on naturally lean beef cuts that deliver high protein, clean flavour, and consistent tenderness. Eye fillet and rump are ideal for health-conscious cooking, clean eating, and balanced nutrition without sacrificing quality.

All cuts are sourced from trusted Australian producers and delivered fresh and chilled.

 

 

Why Eye Fillet and Rump Are Ideal Low-Fat Beef Cuts

Choosing lean beef does not mean compromising on eating experience. These cuts are selected for tenderness, flavour, and nutritional efficiency.

Eye Fillet

Eye fillet is the leanest premium cut of beef. It offers exceptional tenderness with minimal fat, making it ideal for portion control, high-protein meals, and refined cooking methods.

Rump

Rump steak provides a naturally lean profile with a deeper beef flavour. It is versatile, affordable, and well suited to everyday meals while still aligning with low-fat and clean eating plans.

Both cuts cook quickly, slice cleanly, and perform reliably across multiple cooking styles.

 

 

Ideal for Health-Focused Eating

These low-fat beef cuts are well suited to:

  • Low-fat and calorie-conscious diets
  • High-protein meal plans
  • Clean eating and whole-food lifestyles
  • Training, recovery, and muscle maintenance

Grill, pan-sear, roast, or slice into salads and bowls. These cuts deliver flavour without requiring excess oils or heavy sauces.

 

 

Grass-Fed and Grain-Fed Options Available

Choose grass-fed beef for a firmer texture, robust flavour, and higher nutrient density, or grain-fed beef for a slightly softer bite and smoother finish. All beef is hormone and antibiotic free, vacuum-sealed, and delivered chilled to preserve freshness.

 

 

Fresh Delivery Across Australia

Orders are packed in temperature-controlled cartons to maintain quality from dispatch to delivery.

Delivery timeframes:

  • Victoria: 2 to 5 days
  • New South Wales: 3 to 5 days
  • Queensland: 3 to 5 days
  • ACT: 3 to 4 days
  • South Australia: 2 to 4 days
  • Tasmania: 3 to 4 days

Pickup is also available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

 

 

Frequently Asked Questions

1. What is the leanest cut of beef?

Eye fillet is widely considered the leanest premium cut of beef, offering very low fat content with exceptional tenderness.

2, Is rump steak low in fat?

Yes. Rump is naturally lean compared to many steak cuts and provides a good balance of protein, flavour, and lower fat content.

3. Are low-fat beef cuts still high in protein?

Absolutely. Eye fillet and rump are high in complete protein, supporting muscle maintenance and recovery while keeping fat intake lower.

4. Is grass-fed beef leaner than grain-fed?

Grass-fed beef is typically leaner and firmer, while grain-fed beef may contain slightly more intramuscular fat and a softer texture.

5. Is the beef delivered frozen?

No. All beef is vacuum-sealed and delivered chilled to maintain texture, flavour, and eating quality.

 

 

Eat Lean Without Compromise

Eye fillet and rump prove that low-fat beef can still be satisfying, flavourful, and premium. These cuts are designed for consistency, nutrition, and everyday performance.

Order online from Ca