Restaurant Quality Steaks – Delivered to You

Skip the reservation, enjoy tender, richly marbled, chef-grade steaks at home with Carnivore Society. We deliver restaurant-quality cuts like Rib Eye, Porterhouse, and Eye Fillet straight to your door, chilled and ready to cook.

Why Our Steaks Are Restaurant-Worthy

• Rib Eye: Juicy and deeply marbled, this cut delivers the rich flavour and tenderness you’d expect from a top steakhouse.
• Porterhouse: Featuring both tenderloin and sirloin, it offers two premium textures in one impressive cut.
• Scotch Fillet: With balanced marbling and a buttery finish, it's a chef's favourite for its consistency and flavour.
• Eye Fillet: Incredibly tender and naturally lean, perfect for elegant, fine-dining-style meals at home.
• Tomahawk: A dramatic, bone-in cut with bold flavour and visual appeal, ideal for grilling and entertaining.

These are the same steaks you'd find in high-end restaurants, hand-selected for their marbling, texture, and taste. Whether you're searing, grilling, or reverse-searing, you’ll always serve restaurant-level results.

Grass-Fed and Grain-Fed Options Available

Choose from nutrient-rich grass-fed or luxuriously tender grain-fed steaks, all ethically sourced from Australian farms. They are vacuum-sealed, chilled, and never frozen for peak quality.

Fresh Steak Delivery Across Australia

We deliver to VIC (2–5 days), NSW (3–5), QLD (3–5), ACT (3–4), SA (2–4), TAS (3–4).

Pickup is also available from 5/337 Settlement Rd, Thomastown, 3074 VIC.

Bring the Steakhouse to Your Table

Enjoy restaurant-level meals with Carnivore Society’s premium steaks.

Order online now for fresh, flavour-packed beef delivered to you.