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Craving restaurant-quality steak without leaving the house? Carnivore Society delivers the best grass-fed and grain-fed steaks across Sydney, expertly butchered, chilled, and ready for your pan or grill. Perfect for dinner parties, meal prep, or weeknight indulgence.
Top Steak Cuts Delivered to Sydney Homes
- Rib Eye: Richly marbled and full of flavour, a steakhouse favourite.
- Porterhouse: Combines sirloin and tenderloin, bold, juicy, and satisfying.
- Scotch Fillet: Buttery and balanced, great for searing or grilling.
- Eye Fillet: Incredibly lean and tender, ideal for elegant home meals.
- Tomahawk: A dramatic, bone-in cut made to impress on the barbecue.
Each cut is selected for marbling, tenderness, and flavour, giving you consistent results and high-end dining at home.
Grass-Fed and Grain-Fed Steak Options Available
Choose grass-fed for cleaner flavour and more nutrients or grain-fed for extra tenderness and richness. Every steak is sourced from trusted Australian farms, vacuum-sealed for freshness, and shipped chilled, never frozen.
Fast Chilled Steak Delivery Across Sydney
We deliver to Sydney Metro and surrounding suburbs, including the Eastern Suburbs, North Shore, Western Sydney, and more. Your order arrives in temperature-controlled packaging, fresh, not frozen, and ready to cook.
Order the Best Steaks in Sydney Today
Bring the steakhouse experience to your kitchen.
Order online now from Carnivore Society, where premium steaks are delivered to your Sydney doorstep.